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Italian Recipes

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Page 1 of 168
Summer Strudel
While the dough is thawing to room temperature in a corner of the…
  • 58 minutes
  • Easy
  • Desserts and Fruit
Broth with Dumplings
Steam the spinach leaves (previously carefully cleaned and washed…
  • 30 minutes
  • Medium
  • First Courses
Omelette with peas
Boil in little salted water the peas; it is even better to use the so…
  • 16 minutes
  • Easy
  • Second Courses
Pan-fried sausage with broccoli
Simple ingredients and genuine flavors make for a hearty, inviting…
  • 45 minutes
  • Easy
  • Second Courses
  • Calabria
Veal and pumpkin rolls on a bed of chicory and almonds
Thick, juicy slices of veal filled with pumpkin are served with a…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Bread dumplings soup
Cut the bread into small pieces and damp the pieces with a little…
  • 40 minutes
  • Medium
Almond and Anchovy Sauce
Reduce the almonds, after toasting them, to small pieces. Mix with…
  • 20 minutes
  • Easy
Spring Onions, Fava Beans and Bacon
Sauté the unpeeled garlic cloves in a pan with a little extra virgin…
  • 40 minutes
  • Easy
  • Appetizers
Cucciddati Christmas Cookies
With the flour, clarified pork fat, zucchini and a little water…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Sicilia
Macaroni in Timballo
Wash the tomatoes, cut them into pieces and put into a pan with the…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Sausage Risotto
In a wide casserole melt a part of the butter and add the chopped…
  • 35 minutes
  • Medium
Omelette with cardoons and eggplants
Boil the eggplants and the cardoon in salted water. Drain and cut…
  • 30 minutes
  • Easy
  • Second Courses
Page 1 of 168