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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Turnips with Sausage
Peel the turnips and cut into cubes. Cut the sausage into 1.5 in…
  • 30 minutes
  • Easy
  • Second Courses
Piedmont-style Turkey Fillets
Remove the gristle from the fillets of turkey, flatten them lightly…
  • Second Courses
  • Piemonte
Eggplant, Ricotta and Cinnamon Tart
Peel the eggplants and cut lengthwise. Boil in 4 cups of water…
  • 40 minutes
  • Easy
  • Desserts and Fruit
Little Calzoni with Peppers
Divide the bread dough into eight equal portions and with each, roll…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Baked Spring Lamb
From Lazio, a typical and traditional dish.
  • 1 hour and 15 minutes
  • Difficult
  • Second Courses
  • Lazio
Piedmont-style Lasagna
Mix together the flour, a handful of grated Parmesan, a pinch of salt…
  • 40 minutes
  • Easy
  • First Courses
  • Piemonte
Spring Vegetable Stew
In a fairly wide-mouthed casseruole, stew a small onion finely…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Sicilia
Mescciûa Mussel Soup
The evening before, put the chickpeas, beans and spelt to soak in…
  • First Courses
  • Liguria
Black Copate Wafer Biscuits
Cook a mixture of sugar and honey, in equal parts, till it becomes…
  • Desserts and Fruit
  • Toscana
Maccheroncini Pie.
Prepare some shortcrust pastry with the flour, sugar, clarified pork…
  • 2 hours and 10 minutes
  • Medium
  • First Courses
Swordfish steak with lemon and capers
Heat the oven to 350°F (180°C) and grease a baking dish with extra…
  • 30 minutes
  • Easy
  • Second Courses
Fennel Jewish Style
Choose small, tender fennel for this recipe. Wash, dry and cut into…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Page 1 of 168