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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
How to fillet a salmon
Step 1 Lay the fish on the work-surface, hold it by the tail with the…
Cacciucco Livorno-style
One of the most famous fish soups, always served with slices of…
  • 2 hours
  • Difficult
  • Second Courses
  • Toscana
Bordatino Polenta with Vegetables
Preparare a sautéed mixture in oil of carrot, celery, onion, two…
  • 1 hour and 35 minutes
  • Easy
  • First Courses
  • Toscana
Omelette with capers
Wash the capers and remove the excess salt. In a bowl beat the eggs…
  • 23 minutes
  • Easy
  • Second Courses
Sole Meunière with Eggplant
Eggplant and breaded sole make for a crisp and flavorful meal.
  • 30 minutes
  • Medium
  • Second Courses
Strawberry and Chantilly Millefoglie
Millefoglie is the Italian version of the French pastry Mille-feuille…
  • 1 hour and 10 minutes
  • Medium
Polenta with Sausage
Heat the oil in a casserole and sauté the onion, celery and chopped…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
  • Toscana
Scamorza and Pancetta Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Carrot and pea risotto
This colorful spring risotto is one of life’s little pleasures.
  • 40 minutes
  • Medium
  • First Courses
How to tie a leg of lamb
Step 1 Block the string around the bone. Step 2 Knot the string…
Pumpkin ravioli
Clean the pumpkin, remove skin and seeds, then steam, boil or bake it…
  • 1 hour and 5 minutes
  • Medium
Gnudi profumati agli odori dell’orto (vegetable dumplings)
Typical first course from Central Italy, considered a lean dish…
  • 40 minutes
  • Medium
  • First Courses
  • Lazio
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