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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
Tortellini
This dish traditionally served in Bologna is made of homemade pasta…
  • 1 hour and 34 minutes
  • Easy
Club Steak with Pizzaiola Sauce
Heat a tablespoon of oil in a pan, line up the slices of club steak…
  • 18 minutes
  • Easy
  • Second Courses
Rigatoni with Meat Sauce and Eggplant
Put into a pan the chopped ham, the half onion, sliced, and a…
  • 2 hours and 40 minutes
  • Medium
  • First Courses
Pinzimonio
Pinzimonio is classic Italian way to enjoy all the wonderful…
  • 15 minutes
  • Easy
  • Side dishes and salads
Anchovy Flan
After cleaning and washing the anchovies, lay them tidily in a pot…
  • 55 minutes
  • Medium
  • Second Courses
  • Veneto
Blackcurrant Sauce
Pour all of the sugar into a small pan and dilute with water. Put the…
  • 35 minutes
  • Easy
  • Desserts and Fruit
Cream of White Asparagus
Peel and cut into pieces the white asparagus, eliminating the tough…
  • 40 minutes
  • Easy
  • First Courses
Risotto with Truffles
Chop up the ham until it becomes a pulp, then put this chopped…
  • 40 minutes
  • Medium
  • First Courses
Vermicelli with Clams in Broth
Wash the clams then transfer them to a fairly large pan with a…
  • 33 minutes
  • Easy
  • First Courses
Martin Sec Pears with Barolo sauce
Wash the pears in their skin leaving the stalk attached, and line…
  • 1 hour and 15 minutes
  • Easy
  • Desserts and Fruit
  • Piemonte
Oranges and anchovy appetizer
Oranges, anchovies, ground pepper and a drizzle of olive oil is all…
  • 10 minutes
  • Easy
  • Appetizers
  • Molise
Cotechino Rolls
Remove the skin from the pre-cooked “cotechino”. Spread out the slice…
  • 1 hour and 45 minutes
  • Difficult
Page 1 of 162