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Italian Recipes

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Page 1 of 167
Fennels with pink sauce
Wash the fennels and cut them in rather small wedges. Arrange them in…
  • 45 minutes
  • Easy
  • Appetizers
Broad Bean Puree
Clean the broad beans and put them in a crock pot together with the…
  • 1 hour and 10 minutes
  • Easy
  • Side dishes and salads
  • Puglia
Zuccotto (soft dessert)
Whisk the cream until stiff and add the powdered sugar; pass the…
  • 40 minutes
  • Medium
  • Desserts and Fruit
  • Toscana
Tomatoes with cheese
Wash the tomatoes thoroughly, cut the caps off and remove the seeds…
  • 40 minutes
  • Easy
  • Side dishes and salads
Spaghetti with Garlic, Oil and Chili Pepper
Spaghetti with garlic, oil and peperoncino is one of the most simple…
  • 17 minutes
  • Easy
  • First Courses
  • Lazio
Lardered lamb leg
Lard the meat using a mixture made chopping together lard, garlic and…
  • 1 hour and 55 minutes
  • Medium
  • Second Courses
  • Calabria
Almond Tart
Peel the almonds and finely chop them, then toast in the oven with…
  • 1 hour and 25 minutes
  • Easy
Focaccia with Melted Mozzarella
A focaccia that contains the typical colors and flavors of Italy…
  • 15 minutes
  • Easy
  • Appetizers
Mach (chestnut soup Biella-style)
Rustic and filling, this typical dish from the north of Italy is…
  • 1 hour and 50 minutes
  • Easy
  • First Courses
  • Piemonte
Whitebait Soup
Cook the finely diced zucchini in the fish stock. Separately, clean…
  • First Courses
  • Liguria
Canapés with Taleggio Cheese and Lettuce
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
Sweet and Sour Meatballs
Mix in a bowl the minced meat with the Amaretti biscuits, softened in…
  • 30 minutes
  • Easy
  • Second Courses
  • Sicilia
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