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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Porto Recanati-style Fish Soup
To produce this recipe, the most suitable kinds of seafood are…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Boned Fish and Seafood Soup
Thoroughly clean the monkfish, bone it, and cut it into pieces…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Dumplings soup
Put the bread in a tureen, cover with the milk, and leave to rest for…
  • 1 hour and 5 minutes
  • Medium
Pavese-style Soup
Toast, or dip in butter, the slices of bread, and distribute two on…
  • 25 minutes
  • Easy
  • First Courses
Spelt Soup
Dice the bacon together with the garlic, and transfer to a pan. Mix…
  • 1 hour and 35 minutes
  • Medium
  • First Courses
  • Marche
Valdostana Style Fondue
Our Chef’s recipe to serve the regenerating melted cheese, according…
  • 50 minutes
  • Difficult
Corn and Zucchini Fritters
Cut off the ends of the zucchini and dice. Sauté in a pan with the…
  • 40 minutes
  • Easy
  • Appetizers
Omelette with asparagus and mushrooms
Put on the heat a saucepan with the butter and a tablespoon of oil…
  • 35 minutes
  • Easy
  • Second Courses
Chestnut pudding with whipped cream
Make a cut in the side of the chestnuts and boil them until “al dente…
  • 1 hour and 20 minutes
  • Medium
  • Desserts and Fruit
  • Piemonte
Eggplant, Ricotta and Cinnamon Tart
Peel the eggplants and cut lengthwise. Boil in 4 cups of water…
  • 40 minutes
  • Easy
  • Desserts and Fruit
Garganelli with broad beans
In this recipes, the garganelli, the shape of fresh egg pasta typical…
  • 33 minutes
  • Medium
Strawberry Risotto
This seasonal risotto recipe made using fresh strawberries is perfect…
  • 1 hour
  • Medium
  • First Courses
Page 1 of 168