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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Milk chocolate mousse
Light and intoxicating, this classic mousse if full of flavor.
  • 20 minutes
  • Easy
  • Desserts and Fruit
Artichokes Cavour
A traditional recipe to make the most of the health-giving properties…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Polenta with garlic and cheese
Bring the salted water to the boil and add a little butter. Add the…
  • 1 hour and 15 minutes
  • Easy
Rice Tart
Boil the rice until “al dente” and in a casserole beat the whole eggs…
  • 1 hour and 40 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Toscana
Romagna-style Bourguignon
For this recipe use a 1.1 lb piece of leg of beef and prepare some…
  • 4 hours and 35 minutes
  • Difficult
Striduli with Pancetta
Finely chop the carrots, onions and celery, and dice the pancetta…
Artichokes Roman Jewish-style
The flavor of the artichokes is exalted by this simple, traditional…
  • 30 minutes
  • Medium
  • Appetizers
  • Lazio
Fettucine With Green Asparagus, Smoked Cherry Tomatoes Sauce And Black Truffled Mascarpone Cream
Aslan Murat's recipe for Barilla Pasta World Championship 2016
  • First Courses
Piedmont-style Turkey Fillets
Remove the gristle from the fillets of turkey, flatten them lightly…
  • Second Courses
  • Piemonte
Croutons with Sweet and Sour Capers and Ham
Make some croutons about 0,2 inch thick from a rectangular sandwich…
  • 35 minutes
  • Easy
  • Appetizers
Spicy stewed Savoy cabbage with egg
Clean and cook the Savoy cabbage in salted water. Drain and finely…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Eggplant Parmigiana
This old, traditional recipes was taken from the book Parma – A…
  • 1 hour and 30 minutes
  • Easy
Page 1 of 168