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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Steamed Swordfish
Arrange the large slices of sword fish in a heat-resistant crock pot…
  • 2 hours and 15 minutes
  • Easy
  • Second Courses
  • Sicilia
Pizzoccheri
This Italian pasta dish is simply irresistible.
  • 45 minutes
  • Medium
Sausage Risotto
In a wide casserole melt a part of the butter and add the chopped…
  • 35 minutes
  • Medium
Cardoon and topinambur soup
Carefully clean the cardoons, removing the harder outer ribs and the…
  • 1 hour
  • Medium
  • First Courses
  • Piemonte
Anchovies in vinegar marinate (Scapece de licette)
Scapece (from the Arabic “iskebegh”) is a way to prepare, and even…
  • 1 hour
  • Medium
  • Appetizers
  • Molise
Chicken with Lemon
Cut a chicken into pieces and put into a pan, distributed over the…
  • 1 hour and 25 minutes
  • Easy
  • Second Courses
  • Sicilia
Cuccia (wheat pudding)
Clean and rinse the wheat: soak in cold water for 24 hours, then boil…
  • 1 hour
  • Medium
  • Desserts and Fruit
  • Calabria
Chicken with green bell peppers
Wash the chicken then cut it into chunks and leave to drain. Clean…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Lazio
Martin Sec Pears with Barolo sauce
A colourful fruit dessert enriched by the unique flavour of Barolo…
  • 1 hour and 15 minutes
  • Easy
  • Desserts and Fruit
  • Piemonte
Pizza with bell-peppers
Wash, clean and cut the vegetables into very thin slices. Put the…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Tortellini (Traditional Filled Pasta)
Tortellini are small culinary masterpieces with a welcoming and…
  • 1 hour and 10 minutes
  • Medium
Cipolla rossa di Tropea Calabria I.G.P. filled with salted cod
Naturally red, unexpectedly sweet, and pleasantly crunchy
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Calabria
Page 1 of 168