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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Parmigiano Reggiano cheese croutons
These deliciously cheesy croutons will melt in your mouth, leaving…
  • 20 minutes
  • Easy
  • Appetizers
Corollo Ring Cake
Make a well in the flour on a pastry board, and put in the center the…
  • Desserts and Fruit
  • Toscana
Polenta with garlic and cheese
Bring the salted water to the boil and add a little butter. Add the…
  • 1 hour and 15 minutes
  • Easy
Codfish Vicenza-style
A delicious fish recipe from Veneto, typical of the the beautiful…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Veneto
Giovi-style Eel
Take the eel and remove the skin if it is large, while if it is small…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Toscana
How to make vegetable stock
Step 1 Clean and wash the vegetables. Roughly chop. Step 2 Transfer…
Caramelized Strawberries
A deliciously decadent way to carmalize strawberries.
  • 24 minutes
  • Easy
  • Desserts and Fruit
Flaming Fruit Salad
Melt the butter in a small pan over moderate heat. Wait until it has…
  • 28 minutes
  • Easy
  • Desserts and Fruit
Tasty Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Pasta with Beans
Prepare a thin sheet of dough with water and flour, kneading for a…
  • 2 hours
  • Medium
  • First Courses
  • Lazio
Rossini Chicken
Heat 1/3 cup of butter in a pan, and put in the fillets, seasoned…
  • 35 minutes
  • Medium
  • Second Courses
Risotto with sausage and rum
Chop the onion, celery and carrot and put the whole garlic (to be…
  • 45 minutes
  • Medium
  • First Courses
  • Piemonte
Page 1 of 168