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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Lamb Ragù
Chop the rosemary leaves together with the garlic and put the chopped…
  • 50 minutes
  • Easy
  • First Courses
  • Umbria
Whipped cream and fruit salad
This Italian fruit salad is topped with whipped cream and dark…
  • 18 minutes
  • Easy
  • Desserts and Fruit
Risotto Parmigiana Style with Italian Sausage
Academia Barilla’s Chefs share a traditional dish from Emilia-Romagna…
  • 26 minutes
  • Easy
Trentino Style Hare
Carefully clean the hare and marinate all the giblets for 4 hours in…
  • 2 hours and 40 minutes
  • Medium
Pan-stewed Potatoes and Artichokes
Slice the potatoes and pumpkin very thinly. Then blanch in salted…
  • 30 minutes
  • Easy
  • Side dishes and salads
Siena-style Mushrooms
All mushrooms are suitable for this kind of cooking method. Porcini…
  • Side dishes and salads
  • Toscana
Pumpkin Tortelli
This is a recipe for a traditional filled pasta of Emilia that varies…
  • 1 hour and 5 minutes
  • Medium
Boned Fish and Seafood Soup
Thoroughly clean the monkfish, bone it, and cut it into pieces…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Vegetable Flan
Peel the potatoes, wash them and cut into round, fairly thick slices…
  • 1 hour and 35 minutes
  • Easy
  • Second Courses
  • Calabria
Eel with Peas
Wash the eel well under running cold water, and remove the innards…
  • 2 hours and 15 minutes
  • Medium
Neapolitan-style Clam Soup
Rinse the clams thoroughly. Sauté the crushed garlic in oil in a…
  • 15 minutes
  • Easy
  • Second Courses
  • Campania
Carnival fritters
Roll out a very thin pastry sheet, cut it in squares or diamonds…
  • 23 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Page 1 of 168