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Italian Recipes

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Page 1 of 162
Chestnut pudding with whipped cream
Make a cut in the side of the chestnuts and boil them until “al dente…
  • 1 hour and 20 minutes
  • Medium
  • Desserts and Fruit
  • Piemonte
Cuttlefish with Artichokes
Cut the cuttlefish into pieces, including the tentacles, and wash in…
  • 50 minutes
  • Medium
  • Second Courses
Roman-style Stuffed Sardines
Rinse the sardines, open them, bone them, and eliminate the head. Put…
  • 45 minutes
  • Medium
  • Second Courses
  • Lazio
Sea Bass Risotto
Clean and scale the sea bass, boil it in lightly salted water and…
  • 50 minutes
  • Medium
  • First Courses
  • Veneto
Meringues
A classic dessert that can be served with ice cream or eaten alone as…
  • Desserts and Fruit
  • Liguria
Pecorino and Chicory Salad
Peel the garlic and rub it on the toasted bread, cut into cubes. Wash…
  • 20 minutes
  • Easy
  • Side dishes and salads
Risotto with peas, tomato and mint
A typical dish from Venice, usually served up creamy
  • 40 minutes
  • Medium
  • First Courses
  • Veneto
Macaroni with Arugula
Clean, wash and dry the arugula. Keep a few leaves aside for the…
  • 20 minutes
  • Easy
  • First Courses
Stuffed Cuttlefish
For this recipe it is recommended to use black cuttlefish no heavier…
  • 50 minutes
  • Medium
Gratinated cabbage
Make a rather thin béchamel using the butter, flour, boiling milk…
  • 30 minutes
  • Easy
  • Side dishes and salads
Polenta with garlic and cheese
Bring the salted water to the boil and add a little butter. Add the…
  • 1 hour and 15 minutes
  • Easy
Strascinati with mint sauce
Prepare a well-worked dough, then cut it into fillets, roll them up…
  • 23 minutes
  • Easy
Page 1 of 162