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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Savona-style Stuffed Vegetables
Leave the dried mushrooms immersed in warm water, then chop them…
Barilla Whole Grain Spaghetti with Sicilian red prawns and Mojito
The recipe of Luca Torricelli, 2014 Pasta World Championship winner…
  • Difficult
  • First Courses
  • Sicilia
Crudite in Agrodolce (Sweet and Sour Sauce)
Cut the cabbages into thin strips, after having removed the leaves…
  • 20 minutes
  • Easy
  • Side dishes and salads
Fresh Fruit Tart
This tasty and colorful recipe is great to serve at parties or to…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Meat in pizzaiola sauce
A quick and easy meat course that is sure to please both kids and…
  • 55 minutes
  • Easy
  • Second Courses
  • Campania
Pork with vinegar-pickled peppers
Gently fry the meat cut into chunks or slices in a pan; when it has…
  • 50 minutes
  • Easy
Marche-style lasagne
From Marche, a traditional first course rich in flavor. Our Master…
  • 1 hour and 45 minutes
  • Medium
  • First Courses
  • Marche
Breaded lamb ribs
Lamb ribs with a crispy crust made with tomatoes and cheese.
  • 25 minutes
  • Easy
  • Second Courses
Tagliolini with opposite-leaved saltwort
Heat up the oil in a saucepan; add the onion, very finely chopped…
  • 15 minutes
  • Easy
  • First Courses
Aniseed Ring Cookies
Aromatic and intoxicating, these cookies will enliven your senses.
  • 25 minutes
  • Easy
  • Desserts and Fruit
  • Lazio
Flaming Fruit Salad
Melt the butter in a small pan over moderate heat. Wait until it has…
  • 28 minutes
  • Easy
  • Desserts and Fruit
Risotto with Mussels
Scrape and rinse the mussels well and put into a pan with a little…
  • 45 minutes
  • Easy
  • First Courses
Page 1 of 167