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Italian Recipes

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Page 1 of 168
San Giuseppe Fritters
In a casserole, cook the rice in the milk over a low heat, adding a…
  • 40 minutes
  • Easy
  • Desserts and Fruit
  • Umbria
Ring-shaped Easter Cake
This old, yet original Easter recipe calls for eggs wrapped in dough…
  • 3 hours and 40 minutes
  • Medium
  • Desserts and Fruit
  • Calabria
Meat and Olive Savory Strudel
Defrost the dough at room temperature. Meanwhile, place the ground…
  • 50 minutes
  • Medium
  • Appetizers
Vento-style omelette
Put half of a garlic clove in the pan, with a little oil. As soon as…
  • 14 minutes
  • Easy
  • Second Courses
  • Veneto
Ziti Timbale with Baby Octopus
Cook the broken “ziti” (or any short pasta) in abundant, lightly…
  • 40 minutes
  • Medium
  • First Courses
  • Lazio
Dolce Amor Hazelnut Dessert
Work the yolks with the sugar, butter, and toasted and chopped…
  • 40 minutes
  • Easy
Chickpea Velouté
Cook the chickpeas in water and salt, drain them and puree them. Add…
  • 55 minutes
  • Easy
  • First Courses
  • Toscana
Mussel Soup with Tomato
Scrape the mussels thoroughly and rinse them several times under…
  • 30 minutes
  • Easy
  • First Courses
Dried cod fisherman’s style
Blanch (for 10 minutes) dried cod in boiling water with bay leaves…
  • 50 minutes
  • Easy
  • Second Courses
  • Liguria
Meat and Potato Pie
Finely slice the onion and leave to brown with the butter and oil in…
  • 1 hour and 10 minutes
  • Easy
Hake with Fines Herbes
Pour almost all the stock into the roux, mix thoroughly until a…
  • 50 minutes
  • Medium
  • Second Courses
Pietrasanta-style Marzipan
Chop (or preferably pound) the almonds and put them in a bowl. Add…
  • Desserts and Fruit
  • Toscana
Page 1 of 168