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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Farfalle with Ricotta and Basil
Sieve the Ricotta into a bowl, and then work it adding some oil a…
  • 20 minutes
  • Easy
  • First Courses
Apricot Dumplings
This recipe is for a decadently sweet version of one of the most…
  • 35 minutes
  • Medium
Chickpea puree with prawns and carpet clams
Boil chickpeas after soaking them in salted water at least overnight…
  • 50 minutes
  • Easy
  • First Courses
  • Puglia
Carnival Cookies
Enliven your Carnival parties with these fun and fanciful cookies!
  • 1 hour and 5 minutes
  • Easy
  • Desserts and Fruit
Honey mushrooms with pork loin and sausage
Use fresh honey mushrooms, not too big, wash them repeatedly to…
  • 1 hour and 45 minutes
  • Medium
Grilled Leek-Onions
Leek-onions (or cipolle porraie) sprout in the spring in Italy and…
  • 30 minutes
  • Easy
  • Appetizers
  • Puglia
Mozzarella and Ham Panzerotti
These delicious fried dough pockets are filled with mozzarella and…
  • 1 hour and 21 minutes
  • Easy
  • Bread, focaccia, pizzas
Roman-style Salt Cod
Clean, wash and dry the salt cod. Cut into regular pieces of about 2…
  • 35 minutes
  • Easy
  • Second Courses
  • Lazio
Rose carpaccio
This is a cold hors-d’oeuvre with meat, nourishing and very…
  • 25 minutes
  • Easy
  • Appetizers
  • Veneto
Chocolate covered figs
Almonds, figs and dark chocolate make for an irresistible dessert.
  • 25 minutes
  • Easy
  • Desserts and Fruit
  • Calabria
Messina-style Kid Goat
Carefully wash and dry the pieces of kid meat. In a cold oven dish…
  • 1 hour and 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Polenta with Fontina cheese, anchovies and tomatoes
Prepare the polenta with the maize flour, the white flour, 3…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
  • Piemonte
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