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Italian Recipes

Explore Academia Barilla recipes Archive,
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Page 1 of 162
Salmon Pastry Boats
As an appetizer or as an entrée, this is an easy but flavorful recipe…
  • 35 minutes
  • Medium
  • Appetizers
Walnut Cubes
Mix together the egg yolks, sugar, butter, flour and spices until you…
  • 50 minutes
  • Medium
  • Desserts and Fruit
March Salad
Separately, boil the artichoke hearts, carrots and celery root cut…
  • 40 minutes
  • Easy
  • Side dishes and salads
Bonet (typical sweet from Piedmont)
Bonet is traditionally served during the colder months of the year…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Piemonte
Cream of Barley
Put in a casserole 4 1/4 cups of stock with the pearl barley, add the…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
Leek and Onion Tart
Defrost the dough at room temperature. Meanwhile, trim the leeks and…
  • 50 minutes
  • Easy
  • Appetizers
Mutton with Broad Beans
Cut the mutton into pieces after leaving it to soak for some hours in…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Sicilia
Piedmont-style Fettuccine
Prepare some dough with 1 lb of flour, 4 eggs, a tablespoon of oil, 2…
  • 1 hour
  • First Courses
  • Piemonte
Garlic Focaccia
Mix together 1/2 cup flour with the yeast, previously dissolved in 3…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
Spaghetti with Mozzarella
Break the spaghetti and cook in lightly salted water, drain when “al…
  • 23 minutes
  • Easy
  • First Courses
Pan-fried mushrooms
Clean and wash the mushrooms thoroughly, then dry them using a dish…
  • 30 minutes
  • Easy
Arancini di riso - Rice Balls
In this typically Sicilian recipe, the rice and the meat sauce pair…
  • 35 minutes
  • Medium
  • Appetizers
  • Sicilia
Page 1 of 162