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Italian Recipes

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Page 1 of 167
Flaming Fruit Salad
Melt the butter in a small pan over moderate heat. Wait until it has…
  • 28 minutes
  • Easy
  • Desserts and Fruit
White sea bream with capers
Clean, scale, wash and dry the white sea bream, then put it in an…
  • 40 minutes
  • Medium
  • Second Courses
Meat Rolls with Risotto
Cut the meat into 12 slices of around 3 oz, then flatten these with a…
  • 35 minutes
  • Easy
  • Second Courses
Salt Cod with Green Olives
Clean and bone the salt cod and wash it in abundant water. Remove the…
  • 30 minutes
  • Easy
  • Second Courses
How to make a blond roux
Step 1 Melt the butter in a hot pot or saucepan, being carful not to…
Chickpea and spare rib soup
Soak the garbanzo beans in water for 12 hours, then boil them adding…
  • 2 hours and 15 minutes
  • Easy
  • First Courses
  • Piemonte
Panettone
Soft and sweet, filled with bits of candied fruit and raisins…
  • 3 hours and 40 minutes
  • Difficult
  • Desserts and Fruit
  • Lombardia
Asparagus with Basil Sauce
Clean the asparagus, peeling the ends of the stalks. Rinse well and…
  • 30 minutes
  • Easy
  • Side dishes and salads
Broiled, Rolled Eggplant
Salt the sliced eggplant, brush with oil and cook on a hot grill…
  • 30 minutes
  • Easy
  • Appetizers
Ricotta and Spinach Calzone
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Parma-style Egg plants
Clean the egg plants without eliminating the skin, cut them into…
  • 1 hour and 30 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Pear and Cream Cake
With the flour, yeast, grated lemon rind, melted butter (not hot…
  • 58 minutes
  • Easy
  • Desserts and Fruit
Page 1 of 167