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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Rice Timballo with Pasta
Boil the rice in salted water and drain when still firmly “al dente…
  • 2 hours
  • Medium
  • First Courses
  • Sicilia
Fried Sardines
Wash the sardines thoroughly under running water and remove the heads…
  • 35 minutes
  • Easy
Snail-shaped Bread with Vegetables
Place the dough on a floured surface and press down lightly forming a…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Lemon cream
Boil the juice and lemon zest and half of both butter and icing sugar…
  • 20 minutes
  • Medium
  • Desserts and Fruit
Ascoli Style Stuffed Olives
Ascoli olives are traditionally served in Italy as both a pre-meal…
  • 1 hour and 5 minutes
  • Difficult
  • Appetizers
  • Marche
Borghese Pork and Bean Soup
Put into a large earthenware pot the beans (previously softened and…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Pasta with broccoli, tomatoes and almonds
This is a typical hard wheat pasta dish from the Puglia region. They…
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Lamb Ragù
Chop the rosemary leaves together with the garlic and put the chopped…
  • 50 minutes
  • Easy
  • First Courses
  • Umbria
Corn flour buns
Make a corn bread dough mixing two fifiths of corn flour, two fifiths…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Lombardia
Cinnamon and Lemon Biscuits
Mix energetically sugar, flour, vanillin, cinnamon and lemon rind…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Abruzzo
Almond Biscuits (Pepatelli)
On a table, mix all the ingredients and continue until a dough is…
  • 50 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Roast saddle of pork tuscan-style with dried mushrooms and beans with fresh olive oil
This is a typical Tuscan dish most often served as a second source…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Toscana
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