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Italian Recipes

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Pagina 1 di 161
Reginette with genovese pesto
Step 1 Prepare the pesto, and in the meantime bring the water to the…
  • 20 minutes
  • Easy
  • First Courses
  • Liguria
Canederli (Tirolese Dumplings) with Spinach
Canederli are soft bread and spinach dumplings covered with melted…
  • 33 minutes
  • Medium
Romagna-style Ragù
Sauté the herbs in olive oil (or butter), add the pancetta, sausage…
  • 1 hour and 30 minutes
  • Easy
Crepes with Treviso radicchio
This recipe comes from the Veneto region of Italy. The delicate…
  • 40 minutes
  • Medium
  • First Courses
  • Veneto
Duck breast with balsamic vinegar
A holiday classic, Italian-style.
  • 35 minutes
  • Medium
  • Second Courses
Truscello Meat and Vegetable Soup
Boil the meat, putting into the water a stick of celery, the tomatoes…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
  • Sicilia
Fava bean fritters
This crispy Sicilian snack made from fava beans can also makes for a…
  • 2 hours and 35 minutes
  • Medium
  • Appetizers
  • Sicilia
Goulash from Val Pusteria
Mouth watering beef nuggets prepared according to one of the most…
  • 2 hours and 40 minutes
  • Medium
Cardoons with egg topping
Clean the cardoons, keeping only the ribs of the leaves. Boil them in…
  • 50 minutes
  • Medium
Steamed Vegetables with Toasted Bread
Peel a head of garlic and cook slowly in equal portions water and…
  • 40 minutes
  • Easy
  • Appetizers
Zucchini with Ricotta
Wash the zucchini and boil in salted water. Drain and cut in half…
  • 50 minutes
  • Easy
  • Side dishes and salads
Cherry Compote
Wash and dry the cherries. Remove the stalks and stone them; then…
  • 25 minutes
  • Easy
  • Desserts and Fruit
Pagina 1 di 161