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Italian Recipes

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Page 1 of 167
Spaghetti with Puttanesca Sauce
Olives, fresh tomato, anchovies and capers give this quick and simple…
  • 28 minutes
  • Easy
  • First Courses
  • Lazio
Berlingozzo Ring Cake
Mix the flour with the eggs, sugar, melted butter, yeast, a little…
  • Desserts and Fruit
  • Toscana
Siracusa-style Fish Soup
Cut the fish into pieces and put into a casserole. Add a generous…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Sweet Ravioli with Ricotta
A tempting dessert with ricotta and a pinch of cinnamon.
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Valdostana Style Apple Cake
Peel the apples, core them, cut into thin slices and sprinkle with…
  • 1 hour
  • Medium
How to make a blond roux
Step 1 Melt the butter in a hot pot or saucepan, being carful not to…
Tortellini with Béchamel
Prepare a meat sauce “alla bolognese” flavored with chicken giblets…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
How to thicken sauce with butter
Step 1 Reduce the brown stock by skimming the surface. Step 2 Put in…
Linguine with lobster
Cut in half the lobsters lengthwise. Remove the meat from the tails…
  • 1 hour
  • Medium
  • First Courses
Roast Suckling Pig
After removing the innards and bristles and washing it, the suckling…
  • 3 hours and 45 minutes
  • Difficult
  • Second Courses
  • Sardegna
Canapés with Taleggio Cheese and Mushrooms
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
Fish chowder for cuscus
Before placing the cuscus in the cuscus steamer, flavor with an onion…
  • 1 hour and 30 minutes
  • Difficult
  • First Courses
  • Sicilia
Page 1 of 167