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Italian Recipes

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Page 1 of 162
Romagna-style Maltagliati with Vegetables
To prepare the “maltagliati romagnoli”, mix the flour with the eggs…
  • 1 hour and 40 minutes
  • Easy
Roast Stuffed Suckling Pig
Clean the suckling pig thoroughly. Finely chop the liver and mix it…
  • 3 hours and 40 minutes
  • Difficult
  • Second Courses
Risotto with Mussels
Scrape and rinse the mussels well and put into a pan with a little…
  • 45 minutes
  • Easy
  • First Courses
Capri Chocolate Cake
Traditionally made on the island of Capri, this cake has a wonderful…
  • 1 hour and 15 minutes
  • Easy
  • Desserts and Fruit
  • Campania
Pacciûgo Ice Cream
This traditional Ligurian gelato is a fusion of vanilla and chocolate…
  • 15 minutes
  • Easy
  • Desserts and Fruit
  • Liguria
Salmon and spinach in puff pastry
A crisp sheet of puff pastry with a flavorful filling, enriched with…
  • 50 minutes
  • Easy
  • Appetizers
Hare loin
Step 1 In a saucepan with oil and butter brown the meat. Continue…
  • 1 hour and 45 minutes
  • Difficult
Margherita cake
Soft and light, torta margherita is the most classic cake of Italy.
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Campania
Pan-fried Vegetables
Cook the vegetables in boiling salted water, drain them without…
  • 40 minutes
  • Easy
Capon with Anolini and Ham Sauce
Boil the capon or chicken in water with the vegetables, salt and some…
  • 1 hour and 20 minutes
  • Medium
Merengue-topped pudding
Line the slices of sponge cake on two plates and soak one half of…
  • 1 hour and 15 minutes
  • Difficult
  • Desserts and Fruit
  • Lazio
Honey mushrooms with pork loin and sausage
Use fresh honey mushrooms, not too big, wash them repeatedly to…
  • 1 hour and 45 minutes
  • Medium
Page 1 of 162