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Italian Recipes

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Page 1 of 162
Country-style Soup
Mix together in an earthenware pot, the piece of lard and the…
  • 3 hours and 5 minutes
  • Easy
  • First Courses
Monk’s soup
Carefully wash the chicory and boil it in abundant salted water. In…
  • 40 minutes
  • Easy
Macaroni and Ricotta in Timballo
Tie up the beef or pork and put in a casserole on the heat along with…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
Dogfish with Vegetables
The word “Scapece” indicates the dressing of the marinated fish. Coat…
  • 1 hour
  • Easy
  • Second Courses
  • Sicilia
Genoese-style Baked Rice
In a pan, put a piece of butter, some chopped onion, the fresh…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
Neapolitan Bean Soup
Pour the oil into the pan, add the garlic and chili, and as soon as…
  • 1 hour and 10 minutes
  • Easy
  • First Courses
  • Campania
Monkfish fillets cooked in butter
Prepare a veloute sauce melting a knob of butter with a tablespoon of…
  • 30 minutes
  • Easy
  • Second Courses
Pork Spare ribs with polenta
This is a recipe for succulent pork ribs douzed in white wine and…
  • 1 hour and 20 minutes
  • Medium
Roast Suckling Pig
After removing the innards and bristles and washing it, the suckling…
  • 3 hours and 45 minutes
  • Difficult
  • Second Courses
  • Sardegna
Spaghetti with clams
This classic Italian recipe captures the flavor of the Mediteranean…
  • 42 minutes
  • Easy
  • First Courses
  • Campania
Potato gnocchi with meat sauce
The porous texture of the gnocchi makes the dumplings a perfect pair…
  • 1 hour and 35 minutes
  • Medium
Ricotta and Swiss chard dumplings
Boil the Swiss chard, squeeze out and puree. Blend in the chopped…
  • 31 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Page 1 of 162