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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
Cannelloni with meat sauce
Mince the meat in a mincer, add the butter, grated Parmesan, dried…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Beef cheek with cumin
Cut the meat in small pieces and coat with flour. Thinly slice the…
  • 1 hour and 20 minutes
  • Medium
Meat and artichokes Pietralcina-style
Gently fry the garlic and the chopped onion in a terracotta vessel…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Campania
Broccoli frittata
If you are hungry and in a hurry, why not make a frittata?
  • 30 minutes
  • Easy
  • Second Courses
Fresh Broad Bean Soup
Lightly sauté the chopped mixture in a casserole, add the tomato…
  • 1 hour
  • Medium
  • First Courses
  • Lazio
Zitoncini Campolattaro-style
The anchovies should be desalted, cleaned, boned and very finely…
  • 1 hour
  • Medium
  • First Courses
  • Campania
Roasted Eggplant Rolls Conserved in Oil
Wash and dry the eggplant. Cut lengthwise into 1/4 in slices. Gill on…
  • 30 minutes
  • Medium
  • Appetizers
Spare ribs and savoy cabbage casserole
Into a high-sided pot, lightly stir-fry the diced lard and sliced…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Veneto
Eggplants with Tomatoes and Eggs
A simple, yet flavorful side dish.
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Seasonal Salad in Crispy Edible Baskets
Peel the cucumbers and remove the seeds. Dice and place in a pasta…
  • 30 minutes
  • Easy
  • Side dishes and salads
Large "Summertime" Dish
A colorful dish of summer vegetables, served with a flavorful…
  • 1 hour
  • Easy
  • Appetizers
Brutti ma buoni
Brutti ma buoni are a traditional type of Italian cookie made with…
  • 1 hour and 30 minutes
  • Difficult
  • Desserts and Fruit
  • Piemonte
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