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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Cabbage Flan
This recipe for cabbage sformato, a flan-like custard, is enriched…
  • 1 hour and 20 minutes
  • Medium
Potato timbale
Boil the potatoes, peel them and mash them, them mix this purée with…
  • 1 hour and 10 minutes
  • Medium
Roman-style Meatballs
Pass through a mincer the boiled meat cut into small pieces, the soft…
  • 40 minutes
  • Easy
  • Second Courses
Siracusa-style Soup
This is one of many Sicilian fish soups, but is different because it…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Sicilia
Stuffed Endive
Cut the endive in half lengthwise. Remove the heart and finely chop…
  • 30 minutes
  • Easy
  • Appetizers
Vegetarian Pennette
This is a great vegetarian pasta recipe. The raw vegetables give the…
  • 40 minutes
  • Easy
  • First Courses
Policeman’s hat (pasta, meat and veg pie)
Clean the eggplants, thinly slice them and sprinkle with salt; allow…
  • 1 hour and 30 minutes
  • Difficult
  • First Courses
  • Puglia
Gram Flour Fritters
Mix the gram flour with water to obtain a dense paste. Blend in the…
  • Appetizers
  • Liguria
Savoy cabbage rolls
Cook the potatoes skin-on. Put a saucepan on the heat with salted…
  • 50 minutes
  • Medium
  • Appetizers
Herb Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Pumpkin and Cabbage Soup
A fall soup that is both flavorful and nutritious.
  • 30 minutes
  • Easy
  • First Courses
Strawberry Tiramisu
Wash and clean the strawberries. Cut them into pieces and collect in…
  • 20 minutes
  • Easy
  • Desserts and Fruit
Page 1 of 167