Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
Sea Bass with Vegetable Sauce
Put the sea bass in a pan adding the white and red wine, the fish…
  • 45 minutes
  • Easy
  • Second Courses
Ciociara-style Seasoned Polenta
Pour the hot polenta onto a work-surface dampened with water. With…
  • 1 hour and 45 minutes
  • Easy
  • Second Courses
  • Lazio
Calcinelli Soup
In a pan, put a little oil with a clove of garlic, to be removed when…
  • 35 minutes
  • Easy
  • First Courses
Italian-style Meat Sauce
This Italian sauce can substitute many sauces and gravies, so it is…
  • 4 hours and 30 minutes
  • Medium
  • Sauces
Consommé
Consommé is normally served before hot starters. The base of consommé…
  • 50 minutes
  • Medium
  • First Courses
Christmas Cookies
Almond shortbread cookies covered with a light white icing can be…
  • 45 minutes
  • Easy
  • Desserts and Fruit
Fettuccine with Meat Sauce
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 4 hours and 50 minutes
  • Difficult
  • First Courses
  • Lazio
Tuna Brik
Brik is a type of fried calzone made from semolina-based dough. Begin…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Rabbit Ischia-style
This traditional, aromatic meat dish comes to us from the beautiful…
  • 1 hour
  • Medium
  • Second Courses
  • Campania
Easter Cake (Torta pasqualina)
Light, yet filling, this savory Italian quiche is commonly served…
  • 1 hour and 15 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Liguria
Frascadei Cabbage and Potato
Roughly chop the inner leaves of the kale and put them to boil in a…
  • 2 hours and 10 minutes
  • Easy
  • First Courses
  • Toscana
Panpepato Spicy Cake
First off, dissolve the sugar in just a little water to prepare a…
  • Desserts and Fruit
  • Toscana
Page 1 of 162