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Italian Recipes

Explore Academia Barilla recipes Archive,
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Pagina 1 di 161
Bread dumplings soup
Cut the bread into small pieces and damp the pieces with a little…
  • 40 minutes
  • Medium
Vegetable and Egg Soup
In a pot containing about 8,4 cups of salted water, put to cook for…
  • 1 hour
  • Easy
  • First Courses
  • Calabria
Black Risotto
Clean the cuttlefish, removing the skin, bone, eyes, mouth and bowels…
  • 50 minutes
  • Medium
  • First Courses
  • Toscana
Taralli
This version of the famous ring-shapped crackers are certain to whet…
  • 50 minutes
  • Medium
Salento Style Tart
Prepare the dough by mixing the flour, oil, wine and a pinch of salt…
  • 1 hour and 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Umbrian Style Peperonata
Finely slice the onions and cut the peppers into strips, then put…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Umbria
Parrozzo (chocolate covered cake)
This is a soft cake, preferably eaten in the winter so that the…
  • 1 hour and 25 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Ham Soufflé with Asparagus
This recipe features a perfect pair: ham and asparagus.
  • 55 minutes
  • Difficult
  • Second Courses
Pumpkin Tortelli
This is a recipe for a traditional filled pasta of Emilia that varies…
  • 1 hour and 5 minutes
  • Medium
Mussels in Mustard Sauce
Carefully clean the valves of the mussels and wash several times…
  • 1 hour
  • Easy
  • Appetizers
Marche-style lasagne
From Marche, a traditional first course rich in flavor. Our Master…
  • 1 hour and 45 minutes
  • Medium
  • First Courses
  • Marche
Rice with Peas
Shell the peas keeping the pods aside. Chop the garlic and the onion…
  • 1 hour and 45 minutes
  • Medium
  • First Courses
  • Veneto
Pagina 1 di 161