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Italian Recipes

Explore Academia Barilla recipes Archive,
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Page 1 of 168
Piedmont-style Lasagna
Mix together the flour, a handful of grated Parmesan, a pinch of salt…
  • 40 minutes
  • Easy
  • First Courses
  • Piemonte
Zucchini Sticks al Parmigiano
Wash and cut off the ends of the zucchini. Cut each zucchini into 3…
  • 40 minutes
  • Easy
  • Side dishes and salads
Sicilian tuna carpaccio
This fish appetizer is full of Mediterranean Sea.
  • 15 minutes
  • Easy
  • Appetizers
  • Sicilia
Warm salad with rabbit and porcini mushrooms
This warm hors-d’oeuvre with white meat requires skill in the…
  • 1 hour
  • Difficult
  • Appetizers
  • Toscana
Stuffed cuttlefish with Pecorino cheese
In this recipe, the cuttlefish are mixed with traditional…
  • 50 minutes
  • Easy
  • Second Courses
  • Puglia
Stewed Arugula, Peppers and Butter Beans
In a large pan, heat 4 tbsp of oil with 3 whole garlic cloves. Add…
  • 30 minutes
  • Easy
  • Side dishes and salads
Artichoke and pancetta soup
A filling soup, ideal for a cold winter day.
  • 50 minutes
  • Medium
  • First Courses
Leek and Onion Tart
Defrost the dough at room temperature. Meanwhile, trim the leeks and…
  • 50 minutes
  • Easy
  • Appetizers
Boiled meats and Vegetables casserole
In a pan put the onion, sage and oil: brown, then add the boiled meat…
  • 35 minutes
  • Second Courses
  • Toscana
Romagna-style Chicken Stew
Leave the chicken in a marinade of wine, garlic, marjoram, thyme and…
  • 1 hour and 15 minutes
Fiordilatte Gelato
Create this recipe with our Chefs to taste the flavor of fresh milk…
  • 20 minutes
  • Medium
  • Desserts and Fruit
Farfalle with Ricotta and Basil
Sieve the Ricotta into a bowl, and then work it adding some oil a…
  • 20 minutes
  • Easy
  • First Courses
Page 1 of 168