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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Pagina 1 di 161
Spaghettini Barilla with Adriatic sea scampi and beluga caviar
Mario Caramella's recipe at Pasta World Championship 2013
  • 20 minutes
  • Medium
Vermicelli with Clams
Wash the clams very well, then transfer them to a fairly large pan…
  • 43 minutes
  • Easy
  • First Courses
Bigoli with walnuts
Blend walnut kernel with nutmeg, cream and butter, season with salt…
  • 15 minutes
  • Easy
  • First Courses
How to make rolled-cookie dough
Whip the egg yolks with ½ cup sugar; in the meantime whip the egg…
  • Medium
  • The Basics
Canestrelli Biscuits
Mix the butter, softened and flaked, with the sugar and egg yolk, if…
  • Desserts and Fruit
  • Liguria
Sardinian Cabbage Rolls
A flavorful dish of bite-sized pieces of succulent meat wrapped in…
  • 40 minutes
  • Easy
  • Second Courses
  • Sardegna
Octopuses in Tomato Sauce
Clean the octopuses thoroughly, eliminating the eyes, mouth and the…
  • 2 hours and 20 minutes
  • Difficult
  • Second Courses
Turnip and Bean Soup
The evening before, leave the beans to soak. In the morning, put them…
  • 1 hour and 30 minutes
  • Easy
  • First Courses
  • Lazio
Stuffed sardines
This typical Sicilian recipe makes the perfect appetizer or main…
  • 55 minutes
  • Medium
  • Second Courses
  • Sicilia
Fettuccine with Ricotta
Knead the dough then leave to rest covered by a dish towel for a…
  • 45 minutes
  • Easy
  • First Courses
  • Lazio
Swordfish Tart
This savory swordfish tart has all the flavors of Sicily.
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Sicilia
Aromatic anchovies
Clean, wash and dry the anchovies. Cook them in salted boiling water…
  • 20 minutes
  • Medium
  • Appetizers
Pagina 1 di 161