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Italian Recipes

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Page 1 of 162
Cardoons Stewed or Fried
Clean the cardoons and boil them in salted water. Drain and allow to…
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Minestrone with Beans and Rice
Boil the beans and then mash them with the aid of a vegetable mill…
  • 1 hour
  • Easy
  • First Courses
Omelette with spring onions and common wood sorrel
Cook 2 Tbsp of butter in the pan until hazelnut, add the spring onion…
  • 25 minutes
  • Easy
  • Second Courses
Pisa-style Boiled Meat
Put the onion in a pan in the oil and sage, brown, add the meat in…
  • Second Courses
  • Toscana
Panforte Margherita (Siena Cake)
The procedure is like that for “Panpepato”. Cover with powdered sugar…
  • Desserts and Fruit
  • Toscana
Roasted Eggplant Rolls Conserved in Oil
Wash and dry the eggplant. Cut lengthwise into 1/4 in slices. Gill on…
  • 30 minutes
  • Medium
  • Appetizers
Pasta with Tomato Pesto
Fresh tomato, nuts, garlic and mint in a seasonal pesto to pair with…
  • 13 minutes
  • Easy
  • First Courses
Fontina Puff Pastries
Defrost the pastry dough to room temperature. Roll out dough on a…
  • 40 minutes
  • Medium
  • Appetizers
Trentino Style Hare
Carefully clean the hare and marinate all the giblets for 4 hours in…
  • 2 hours and 40 minutes
  • Medium
Duke’s Trifle
Slice the sponge cake (or some “Pasta Pesata”), and sprinkle with…
  • Desserts and Fruit
  • Toscana
Broccoli Balls
Put the inner part of the bread to soak in the milk. Remove the outer…
  • 45 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Custard of Broccoli from Torbole
Boil the broccoli florets in salted water. Drain and chop, then mix…
  • 30 minutes
  • Medium
Page 1 of 162