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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Trevisio Radicchio with Red Wine and Pears
Separate the radicchio leaves. Wash, drain and cook over high heat in…
  • 30 minutes
  • Easy
  • Side dishes and salads
Broth with Egg Strands
With the eggs, flour, Parmesan, a pinch of salt and pepper and the…
  • 6 minutes
  • Easy
  • First Courses
How to make batter for frying
Step 1 Slowly pour the milk into a bowl containging sifted flour…
  • The Basics
Italian-style Salt Cod Soup
Skin and bone the salt cod and cut it into square pieces. Put into a…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Spaghetti alla Chitarra (Abruzzo Style Spaghetti)
Put the flour onto a wooden pastry board, make a well in it, and in…
  • 52 minutes
  • Medium
  • First Courses
  • Abruzzo
Pasta with Fried Egg Plant
The egg plants for this recipe are prepared a few hours before with…
  • 35 minutes
  • Easy
  • First Courses
  • Sicilia
Cipolla rossa di Tropea Calabria I.G.P. filled with salted cod
Naturally red, unexpectedly sweet, and pleasantly crunchy
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Calabria
How to cook rice
To cook rice correctly, you need to follow a few simple rules: How to…
Stuffed Hake
Carefully clean, gut, wash and dry the hake. With a pointed, very…
  • 55 minutes
  • Difficult
  • Second Courses
Holiday meat sauce Lucania-style
Put the chopped mixture of lard, onion and parsley to brown in an…
  • 3 hours and 50 minutes
  • Medium
Italian-style Chicken Stew
Heat 2 spoonfuls of oil in a pan and put in the pieces of chicken…
  • 50 minutes
  • Medium
  • Second Courses
Spaghetti with Vegetable Sauce
This is an appetizing vegetarian pasta dish, with bright colors and…
  • 40 minutes
  • Easy
  • First Courses
Page 1 of 168