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Italian Recipes

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Pagina 1 di 161
Sea bass baked in salt
Salt-baking is a great way to maintain the freshness and flavor of…
  • 1 hour and 5 minutes
  • Medium
Baked Spring Lamb
From Lazio, a typical and traditional dish.
  • 1 hour and 15 minutes
  • Difficult
  • Second Courses
  • Lazio
Codfish Vicenza-style
A delicious fish recipe from Veneto, typical of the the beautiful…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Veneto
Truffled Goose Liver Pâté
Insert into the goose liver the slivers of marinated truffle. Using a…
  • Second Courses
Fettuccine with Grana Cheese Sauce
Briefly toast the flour in a casserole, and then add half of the milk…
  • 17 minutes
  • Easy
  • First Courses
Leg of Bisalta kid
Prepare the meat of a leg of kid (preferably from Bisalta): with a…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Seven Flavors Risotto
Put the dried mushrooms to soak in warm water, rinse them and clean…
  • 55 minutes
  • Medium
  • First Courses
Spanish Sauce
For 2 cups of sauce Bring to the boil 2 cups of [[brown stock]] and 1…
  • 5 hours
  • Sauces
Spring Onions, Fava Beans and Bacon
Sauté the unpeeled garlic cloves in a pan with a little extra virgin…
  • 40 minutes
  • Easy
  • Appetizers
Meat Balls in Sauce
In a pan sauté with olive oil some chopped garlic and parsley. Then…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Lazio
Risotto with Gorgonzola and Fresh Pear Sauce
A sweet interpretation of a classic risotto dish, which pairs the…
  • 40 minutes
  • Medium
Chickpea-flour quiche
Traditionally, Italian sailors used to eat farinata in Italy’s port…
  • 40 minutes
  • Medium
  • Appetizers
  • Liguria
Pagina 1 di 161