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Italian Recipes

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Page 1 of 168
Piedmont-style Fettuccine
Prepare some dough with 1 lb of flour, 4 eggs, a tablespoon of oil, 2…
  • 1 hour
  • First Courses
  • Piemonte
Currant and Kiwi Cake
Prepare a shortbread dough by mixing together the flour, sugar…
  • 1 hour and 10 minutes
  • Medium
  • Desserts and Fruit
Sultana Biscuits
Put the flour in a tureen and mix with the yeast previously dissolved…
  • Desserts and Fruit
  • Toscana
Rabbit Ischia-style
This traditional, aromatic meat dish comes to us from the beautiful…
  • 1 hour
  • Medium
  • Second Courses
  • Campania
Rabbit with peppers and olives
Cut the rabbit into pieces; in large pan brown the chopped onion in…
  • 1 hour
  • Medium
  • Second Courses
  • Puglia
Almond and Anchovy Sauce
Reduce the almonds, after toasting them, to small pieces. Mix with…
  • 20 minutes
  • Easy
Dumplings with Beans
On a pastry-board, make a well in the flour and place the bread…
  • 2 hours
  • Medium
Fontina and Porcini Mushroom Salad
Sauté the shallots in butter until they become transparent. Add the…
  • 25 minutes
  • Easy
  • Side dishes and salads
Baby lamb cacciatora
Chop and mix well the garlic, rosemary, sage and the anchovies cut in…
  • 1 hour and 45 minutes
  • Medium
  • Second Courses
  • Lazio
Egg and cumin soup with croutons
Gently fry the butter until brown, then add the four and ground cumin…
  • 50 minutes
  • Medium
Tagliolini with Norcia Black Truffles
Blend the flour with the eggs and salt to obtain a homogeneous dough…
  • 45 minutes
  • Easy
  • First Courses
  • Umbria
Persata Egg Soup
Put on the heat a pot containing salted water with the marjoram…
  • 50 minutes
  • Easy
  • First Courses
  • Toscana
Page 1 of 168