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Italian Recipes

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Page 1 of 168
Bucatini with mussels and clams
This appetizing pasta dish has the aroma of the sea.
  • 23 minutes
  • Easy
  • First Courses
Iced Fruit Salad
This fruit salad is served in an ice bowl and is the perfect way to…
  • 4 hours
  • Medium
  • Desserts and Fruit
Piedmont-style Veal Medallions Parthenopean-style Veal Medallions with Ham
Lightly pound the medallions, to give them a nice shape and leave for…
  • 33 minutes
  • Medium
  • Second Courses
  • Piemonte
Fish Dressing
Brown the onion and the chopped cloves of garlic, in a little olive…
  • 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Crudite in Agrodolce (Sweet and Sour Sauce)
Cut the cabbages into thin strips, after having removed the leaves…
  • 20 minutes
  • Easy
  • Side dishes and salads
Onion soup with Parmesan cheese
Cut the onions in thin slices and brown them slowly in oil, season…
  • 40 minutes
  • Medium
  • First Courses
Tuscan-style Stuffed Celery
Thoroughly clean the white ribs of large fresh celery heads, removing…
  • Side dishes and salads
  • Toscana
Tomato Focaccia
Wash, dry and chop the tomatoes. Season with salt and place them in a…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Meat and savoy cabbage casserole
In a pan put the butter, chopped lard and 2 spoonfuls of oil. When…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Piemonte
Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Acqusala (bruschettas Puglia-style)
Preparation is quite easy, but it is important to use whole-wheat…
  • 20 minutes
  • Easy
  • First Courses
  • Puglia
Roman-style Fettuccine
Fettucine is a particularly popular shape of pasta in Rome and is…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
  • Lazio
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