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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Ischia-style Mozzarella with Basil
Pair buffalo’s milk mozzarella with a delicate tomato sauce to make a…
  • 20 minutes
  • Easy
Asparagus with eggs
Boil the asparaguses (preferably white and big) standing in the…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Buckwheat polenta with cheese
Simmer the cream. When it begins to boil, add, in a rain, the black…
  • 50 minutes
  • Easy
Pineapple Sauce
Melt the margarine in a small pan. The moment it has melted, and…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Carpaccio Novara-style
Put all the ingredients together into a medium-sized receptacle and…
  • 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Lamb with Artichokes
Check out our Chefs video recipe for this succulent dish.
  • 1 hour and 40 minutes
  • Medium
Zucchini with Ricotta
Wash the zucchini and boil in salted water. Drain and cut in half…
  • 50 minutes
  • Easy
  • Side dishes and salads
Beef in Red Wine
Boil the red wine with a chopped mixture of all the ingredients…
  • 45 minutes
  • Easy
Pumpkin soup
A pumpkin soup unlike all others.
  • 2 hours and 30 minutes
  • Medium
Spring Salad with Chopped Onion
Cut the asparagus in half lengthwise and place in a serving dish on a…
  • 30 minutes
  • Easy
  • Side dishes and salads
Tasty Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Piacenza-style Bourguignon
Prepare the Piacenza-style “crushed lard” by chopping the lard…
  • 5 hours and 35 minutes
  • Difficult
Page 1 of 167