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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Spelt Soup
Dice the bacon together with the garlic, and transfer to a pan. Mix…
  • 1 hour and 35 minutes
  • Medium
  • First Courses
  • Marche
Roast Pork with Prunes
For a festive occasion try the following recipe using a tender roast…
  • 2 hours
  • Easy
  • Second Courses
Octopuses in White Wine
Clean the octopuses thoroughly, eliminate the eyes and mouth, wash…
  • 2 hours and 20 minutes
  • Difficult
  • Second Courses
Tea cakes
Make a well in the center of the corn and wheat flour, add the beaten…
  • 30 minutes
  • Easy
  • Desserts and Fruit
  • Lazio
Turkey piccata
Pound the turkey slices thoroughly with a meat pounder: the thinner…
  • 20 minutes
  • Easy
  • Second Courses
Savory fritters Sicilian-style
In a pot - preferably a tin-plated copper pot - bring to the boil a…
  • 50 minutes
  • Easy
  • Appetizers
  • Sicilia
Chestnut and Chocolate Pudding
Chestnuts and chocolate make for velvety and indulgent Italian…
  • 25 minutes
  • Medium
  • Desserts and Fruit
  • Abruzzo
Grape fruit salad
A triumph of the sweetness of black grapes, white grapes, and raisins…
  • 15 minutes
  • Easy
  • Desserts and Fruit
Risotto with Scampi and Asparagus
Remove the rind from the asparagus with a potato-peeler. Cut the tips…
  • 1 hour
  • Medium
  • First Courses
  • Veneto
Tagliatelle with Squid
This simple squid sauce pairs perfectly with a good plate of…
  • 25 minutes
  • Easy
  • First Courses
  • Marche
Fettuccine with italian sausage and leeks
Leeks and sausage are two common ingredients in rustic, Italian…
  • 30 minutes
  • Medium
  • First Courses
Apple and pear pie
The mixture of apples and pears makes for an original and flavorful…
  • 1 hour and 40 minutes
  • Medium
  • Desserts and Fruit
  • Lombardia
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