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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Eggplant Fritters
Wash the eggplant and cut into slices. Blanch for a few minutes in…
  • 50 minutes
  • Medium
  • Appetizers
  • Sicilia
Cardoon and topinambur soup
Carefully clean the cardoons, removing the harder outer ribs and the…
  • 1 hour
  • Medium
  • First Courses
  • Piemonte
Tuscan-style Stuffed Celery
Thoroughly clean the white ribs of large fresh celery heads, removing…
  • Side dishes and salads
  • Toscana
Chicken Borgia
In an oven tin, stir fry the garlic in olive oil. Brown the chicken…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Lazio
Cogne Style Rice Soup
Slice the bread and fry it in the butter. In a pan, toast the rice in…
  • 1 hour
  • Medium
Canederli Dumplings with Cheese
Exquisite variation of the typical Tyrolese recipe, also suitable for…
  • 50 minutes
  • Easy
  • First Courses
  • Veneto
Turnips with Anchovies
Peel the turnips and boil in salted water for about 10 minutes…
  • 30 minutes
  • Easy
  • Side dishes and salads
How to cook dry pasta
Pasta is one of the most popular Italian foods, known and loved…
  • First Courses
Macaroni with Ham
Boil the macaroni in lightly salted water. Drain and dress with 3…
  • 35 minutes
  • Easy
  • First Courses
Roman-style Meatballs
Pass through a mincer the boiled meat cut into small pieces, the soft…
  • 40 minutes
  • Easy
  • Second Courses
Cuttlefish in black ink sauce with polenta
An elegant dish that blends the flavors of the land and the sea.
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Veneto
Timballo Pastry Crust
Make a well in the flour on a pastry board, put into the center the…
  • 10 minutes
  • Easy
  • The Basics
Page 1 of 167