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Italian Recipes

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Page 1 of 162
Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
Mussel Kebabs
Scrape the mussels thoroughly and wash them to free them from…
  • 45 minutes
  • Easy
  • Second Courses
Stewed Spinach and Apples
The sweet notes of the raisins and aroma of the lemon peel really…
  • 30 minutes
  • Easy
  • Side dishes and salads
Focaccia with tomato and oil
Make the dough in the usual way. Peel and seed the tomatoes, then…
  • 1 hour
  • Medium
Panzanella (Bread salad)
This dish, traditionally prepared in homes throughout Tuscany, has a…
  • 30 minutes
  • Easy
  • Appetizers
  • Toscana
Italian-style Salt Cod Rissoles
Chop the salt cod flesh; mix with it the ham cut into small pieces…
  • 35 minutes
  • Easy
  • Appetizers
Tagliolini with truffle
Cook the tagliolini in abundant salted water. Meanwhile melt the…
  • 8 minutes
  • Easy
  • First Courses
Bread and Cheese Dumplings
First of all, prepare the condiment: cold, put into a casserole the…
  • 35 minutes
  • Medium
  • First Courses
Genoa-style pesto lasagna
This lasagna made with pesto sauce is full of flavor and aroma.
  • 1 hour
  • Easy
  • First Courses
  • Liguria
Risotto with Mussels
Scrape and rinse the mussels well and put into a pan with a little…
  • 45 minutes
  • Easy
  • First Courses
Carrot and Almond Cake
Wash the carrots, scrape lightly then grate finely. Separate the egg…
  • 1 hour and 30 minutes
  • Medium
  • Desserts and Fruit
How to fillet a sole
Step 1 Lay the fish on a flat work surface and hold it by the tail…
Page 1 of 162