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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
Mozzarella and Prawn Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 18 minutes
  • Easy
  • Appetizers
Veal and pumpkin rolls on a bed of chicory and almonds
Thick, juicy slices of veal filled with pumpkin are served with a…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Pepper and Mozzarella Skewers
Roast the peppers on a grill or in the oven. Then peel and remove the…
  • 30 minutes
  • Medium
  • Second Courses
Tortellini
This dish traditionally served in Bologna is made of homemade pasta…
  • 1 hour and 34 minutes
  • Easy
Leghorn-style Red Mullet
The Tuscan tradition teaches you to prepare these delicious fish with…
  • 20 minutes
  • Easy
  • Second Courses
  • Toscana
Trento-style omelette
In a bowl beat the eggs with pepper and salt, then add the Parmesan…
  • 16 minutes
  • Easy
Tagliatelle with Squid and Prawn
In this recipe, the prawns and squid make for a rich and elegant…
  • 40 minutes
  • Easy
  • First Courses
  • Marche
Veal in tuna sauce (served hot)
Put the veal in the hot oil and brown it. Add salt, pepper, wine, one…
  • 1 hour
  • Medium
Rabbit with bell pepper sauce
Chop half an onion very finely, brown it in butter, add the rabbit…
  • 55 minutes
  • Medium
  • Second Courses
  • Piemonte
Eggplant rolls with prosciutto and pecorino cheese
In this seemingly sophisticated recipe, the lightness of the…
  • 30 minutes
  • Easy
Fettuccine with Peas
Cook very slowly, with a piece of butter, a tablespoon of chopped…
  • 45 minutes
  • Easy
  • First Courses
Roast Salt Cod
Pound the salt cod until it becomes tender, then put to soak in cold…
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Veneto
Page 1 of 162