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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Stuffed Goose
Stuff the goose with the well-mixed filling; tie it up, drizzle with…
  • Second Courses
Roast whole veal shank
Trim the excess fat from the veal shank, make deep slits all over the…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
Salted-cod stew
Clean the dry salt cod fillets of their skin and any bones, and leave…
  • 1 hour
  • Easy
  • Second Courses
  • Lazio
Cappunadda Sea Biscuit Salad
Soften the sea biscuits in water and squeeze out well. Put them into…
  • Appetizers
  • Liguria
Rustic Pastry Puffs
Place the dough on a well floured work surface. Form a well and break…
  • 50 minutes
  • Medium
  • Appetizers
Pork meat stew
Finely slice the onions, stew them slowly in half of the butter, or…
  • 1 hour and 15 minutes
  • Easy
Busiati with Trapani pesto
Mix flour, eggs and oil into a dough that is called “busiato” in the…
  • 45 minutes
  • Easy
  • First Courses
  • Sicilia
Neapolitan-style Fish Soup
The best fish for this recipe are: monkfish, John Dory, sole, baby…
  • 40 minutes
  • Medium
  • Second Courses
  • Campania
Seafood Rolls
Boil the scorpion fish, bone them, sieve them, and add to the pre…
  • Second Courses
  • Liguria
Panna cotta
Soft and creamy, this typical Italian dessert will thrill your senses…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Piemonte
Valdostana Style Apple Cake
Peel the apples, core them, cut into thin slices and sprinkle with…
  • 1 hour
  • Medium
Deep-fried stuffed eggplants
Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…
  • 1 hour and 4 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Page 1 of 168