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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
Veal and Ham Pâté
Cut from the pope's eye 6 escalopes of about 3 oz each, and from the…
  • Second Courses
Omelette with asparagus and mushrooms
Put on the heat a saucepan with the butter and a tablespoon of oil…
  • 35 minutes
  • Easy
  • Second Courses
Eggplant parmesan
This Puglia-style version of a classic southern Italian dish is…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Puglia
Mozzarella and Ham Panzerotti
These delicious fried dough pockets are filled with mozzarella and…
  • 1 hour and 21 minutes
  • Easy
  • Bread, focaccia, pizzas
Pasta Salad with Prosciutto Crudo
A filling and slightly spicy cold pasta salad.
  • 25 minutes
  • Easy
  • First Courses
Baked lamb stew
Cover the botttom of a pan with a thin layer of oil, dusted with salt…
  • 2 hours and 30 minutes
  • Medium
Linguine baked foil
This recipe brings out the flavor of the fish in an elegant, original…
  • 35 minutes
  • Medium
  • First Courses
  • Puglia
Chicken Fillets with Polenta
Gently fry 2 Tbsp of butter in a pan, put in the slices of lightly…
  • 1 hour
  • Medium
  • Second Courses
Fiordilatte Gelato
Create this recipe with our Chefs to taste the flavor of fresh milk…
  • 20 minutes
  • Medium
  • Desserts and Fruit
Lombrichelli in Tomato Sauce
Prepare a dough with water and flour, kneading for a long time to…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
  • Lazio
Ditalini with Anchovies and Dried Tomatoes
Cook the “ditalini” in water and salt until firmly “al dente”. Chop…
  • 35 minutes
  • Easy
  • First Courses
  • Sicilia
Christmas Nougat
In our version of the classic Sicilian nougat, we replace honey with…
  • 55 minutes
  • Difficult
  • Desserts and Fruit
  • Sicilia
Page 1 of 162