Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Pagina 1 di 161
Octopus salad
This octopus salad is simple to prepare and perfect for warm summer…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Chicken stew with tomatoes
This traditional recipe from northern Italy will win you over with…
  • 1 hour
  • Medium
  • Second Courses
  • Toscana
Bagnone (Cod and Sun-dried Tomatoes chowder)
In a pot, if possible of earthenware, put to cook in water some dried…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Lazio
Strozzapreti
Mix the flour and semolina, make a well in the middle, put into the…
  • 30 minutes
  • Easy
  • First Courses
  • Campania
Sweet-and-Sour Peppers
Place the raisins to soak in warm water. Remove the stem, seeds and…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Lombardy-style Tortelli
Prepare some dough with 1,1 lb of sieved flour, 2 eggs, a tablespoon…
  • 1 hour and 30 minutes
  • Difficult
Cheese with asparagus tips and quail eggs
The delicate flavor of the asparagus and quail eggs pair perfectly…
  • 40 minutes
  • Medium
Green Sauce
Wet the bread with vinegar. When the bread is softened, squeeze it…
  • 10 minutes
  • Easy
Eggplant rolls with prosciutto and pecorino cheese
In this seemingly sophisticated recipe, the lightness of the…
  • 30 minutes
  • Easy
Roasted Salt Cod with Peppers
The salt cod should be soaked for 2 days and 2 nights, taking care to…
  • 50 minutes
  • Medium
  • Second Courses
  • Abruzzo
Tuna steak with caponata
For this recipe, we suggest pairing tuna with caponata, a Sicilian…
  • 45 minutes
  • Medium
  • Second Courses
  • Sicilia
How to tie a leg of lamb
Step 1 Block the string around the bone. Step 2 Knot the string…
Pagina 1 di 161