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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Grape fruit salad
A triumph of the sweetness of black grapes, white grapes, and raisins…
  • 15 minutes
  • Easy
  • Desserts and Fruit
Diamond-shaped cookies
Mix the cooked grape must with olive oil, add a powder yeast dose and…
  • 1 hour and 15 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Prickly Pear Tart
Mix into the flour the grated lemon rind and the caster sugar. Blend…
  • 37 minutes
  • Easy
  • Desserts and Fruit
Sweet green tortelli
Many French dishes were introduced in Parma by the Duchess, and may…
  • 55 minutes
  • Medium
Spaghetti with Carbonara Sauce
Eggs, guanciale or cured pork jowl and freshly ground pepper give to…
  • 18 minutes
  • Easy
  • First Courses
  • Lazio
Cream of Rice with Asparagus
Degrease the stock thoroughly, puree it and put into a pan on the…
  • 50 minutes
  • Easy
  • First Courses
Milanese veal chop
Rich and full of flavor, we offer the original recipes for the most…
  • 30 minutes
  • Easy
Pumpkin soup
A pumpkin soup unlike all others.
  • 2 hours and 30 minutes
  • Medium
Veal cutlet alla bolognese
Made with prosciutto di Parma and Parmesan cheese, these rich veal…
  • Easy
Barilla Spaghetti no. 5 Risotto Style with Dandelion, Scampi, and Lemon Zest
Luca Natalini's recipe for Pasta World Championship 2016
  • First Courses
Cheese and Anchovy Focaccia
Divide the dough into two equal portions. Then roll out one portion…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Parisienne sauce
Dilute the egg yolks in the cold [[fond blanc]] and in the cooked…
  • Sauces
Page 1 of 167