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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
Anchovy Flan
After cleaning and washing the anchovies, lay them tidily in a pot…
  • 55 minutes
  • Medium
  • Second Courses
  • Veneto
Rustic Pastry Puffs
Place the dough on a well floured work surface. Form a well and break…
  • 50 minutes
  • Medium
  • Appetizers
Risotto with sausage and rum
Chop the onion, celery and carrot and put the whole garlic (to be…
  • 45 minutes
  • Medium
  • First Courses
  • Piemonte
Italian-style Salt Cod Rissoles
Chop the salt cod flesh; mix with it the ham cut into small pieces…
  • 35 minutes
  • Easy
  • Appetizers
Shrimp au gratin with Pistachios
In a quick and simple recipe, the flavors of fresh shrimp and…
  • 16 minutes
  • Easy
  • Second Courses
Savory Strudel
Form a well with the flour on a board and sprinkle with salt. Add 2…
  • 50 minutes
  • Medium
  • Appetizers
Salted cod Lucania-style
Boil the salt cod until it is half-cooked and drain. In a pan, sauté…
  • 20 minutes
  • Easy
Grouper Matalotta-Style
A delicious and tasty dish from Sicily.
  • 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Frozen oranges
This recipe unites ice-cream, oranges and candied fruit from…
  • 50 minutes
  • Difficult
  • Desserts and Fruit
  • Sicilia
Fried Sardines
The flavor of the filling brings out that of the sardines in this…
  • 35 minutes
  • Medium
  • Second Courses
  • Liguria
BBQ Marinades
Enjoy these tasty Italian marinades for grilling this season! Whether…
  • 1 hour
  • Easy
  • Second Courses
Fontina Cheese Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Page 1 of 162