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Italian Recipes

Explore Academia Barilla recipes Archive,
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Pagina 1 di 161
Omelette with two types of cheese
In a bowl, put the beaten eggs, the Gruyère and Parmesan cheese…
  • 11 minutes
  • Easy
  • Second Courses
Suckling pig leg with spring onions
A classic combination to impress your guests : really delicious…
  • 2 hours and 10 minutes
  • Difficult
  • Second Courses
Frittata with mint
A quick and simple recipe highlighting the wonderful aroma of mint…
  • 13 minutes
  • Easy
  • Second Courses
Rossini’s Tournedos
Tie up the fillet slices with string so that they retain their round…
  • 35 minutes
  • Medium
  • Second Courses
  • Marche
Penne with Rosemary
Put onto the heat a pan containing some tablespoons of oil and a knob…
  • 20 minutes
  • Easy
  • First Courses
Pavese-style Soup
Toast, or dip in butter, the slices of bread, and distribute two on…
  • 25 minutes
  • Easy
  • First Courses
Sausage Risotto
In a wide casserole melt a part of the butter and add the chopped…
  • 35 minutes
  • Medium
Red Mullet with Vernaccia
Put the red mullets in a pan with the oil and add some breadcrumbs…
  • 30 minutes
  • Easy
  • Second Courses
  • Sardegna
Leg of Bisalta kid
Prepare the meat of a leg of kid (preferably from Bisalta): with a…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Monkfish in onion-leek broth and Italian olives
A delicious and aromatic second course.
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Puglia
Cucciddati Christmas Cookies
With the flour, clarified pork fat, zucchini and a little water…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Sicilia
Canederli (Tirolese Dumplings) with Spinach
Canederli are soft bread and spinach dumplings covered with melted…
  • 33 minutes
  • Medium
Pagina 1 di 161