Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 162
Fried bread
Traditionally from the region of Emilia Romagna, this type of fried…
  • 1 hour and 15 minutes
  • Easy
Veal with Capers
Sauté the chopped onion until golden in a pan containing half oil and…
  • 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Pasta e ceci (chickpea and pasta soup)
Soak chickpeas overnight in warm salted water, some people also add a…
  • 3 hours and 35 minutes
  • Medium
  • First Courses
  • Puglia
Parrozzo (chocolate covered cake)
This is a soft cake, preferably eaten in the winter so that the…
  • 1 hour and 25 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
How to clean and steam fish
Generally, the best types of fish to steam are not too large or too…
Spelt Soup
Dice the bacon together with the garlic, and transfer to a pan. Mix…
  • 1 hour and 35 minutes
  • Medium
  • First Courses
  • Marche
Pasta and bean soup
Fry gently in a casserole the lard crushed with the cloves of garlic…
  • 1 hour and 45 minutes
  • Medium
  • First Courses
  • Piemonte
March Salad
Separately, boil the artichoke hearts, carrots and celery root cut…
  • 40 minutes
  • Easy
  • Side dishes and salads
Grouper Matalotta-Style
A delicious and tasty dish from Sicily.
  • 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Bolognese-style Cutlets
Clean the slices and pound them carefully, dip in the beaten egg and…
  • 40 minutes
  • Easy
Egg and rice soup
Thoroughly clean the Swiss chard leaves without their ribs and chop…
  • 1 hour
Sardines beccafico with vegetable tartare and mint sauce
An hors-d’oeuvre particularly appetizing, to serve preferably hot.
  • 40 minutes
  • Medium
  • Appetizers
  • Sicilia
Page 1 of 162