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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Eggplant Meat-less Balls
This version of traditional meatballs, made with eggplant rather than…
  • 1 hour and 5 minutes
  • Easy
Florentine-style Fillet of Sole
Cook the well-cleaned spinach in very little lightly salted boiling…
  • 45 minutes
  • Medium
  • Second Courses
  • Toscana
Walnut soup
Crack the walnuts, blanch the kernels in lightly-salted water, dry…
  • 45 minutes
  • Easy
  • First Courses
  • Piemonte
Orange cream
Mediterranean flavors and aromas, very easy to make!
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Campania
Rice cake
Rice, milk, sugar and candied fruit go into this delicious gluten…
  • 1 hour
  • Easy
Orecchiette with smoked potato velvet sauce, salsiccia di maiale, dill essence and violet potato chips
The recipe of Chef Giuseppe Zanotti, 2014 Pasta World Championship…
  • Difficult
  • First Courses
Rice Timballo with Maccheroni
Slice the egg plants, arrange in a sieve, dusted with salt, and leave…
  • 45 minutes
  • Easy
  • First Courses
  • Sicilia
Roman-style Pasta and Broccoli
In a casserole containing the oil, lightly sauté the onion and…
  • 1 hour and 50 minutes
  • Difficult
  • First Courses
  • Lazio
How to make pasturized mayonnaise
Step 1 Put the egg yolks in a bowl. Add half the vinegar and a pinch…
Lardered lamb leg
Lard the meat using a mixture made chopping together lard, garlic and…
  • 1 hour and 55 minutes
  • Medium
  • Second Courses
  • Calabria
Mediterranean pasta salad
This colorful pasta salad makes the perfect summer lunch.
  • Easy
  • First Courses
Risotto with Artichokes and Broad Beans
Put the oil and the onion into a pan, brown lightly, add the broad…
  • 40 minutes
  • Easy
  • First Courses
  • Sicilia
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