Desserts and Fruit
A little dessert to discover and relish the versatility of apples in cooking.
Time
25 minutes
Difficulty
Easy
Course
Desserts and Fruit
Italian Region
Chiacchiere (Mardi Gras Fritters)
A crispy treat eaten throughout Italy during the Carnival season.
Time
31 minutes
Difficulty
Easy
Course
Desserts and Fruit
A sweet and irresistible temptation. It doesn’t need to be cooked, and it’s so easy to prepare that you can make it with your children.
Time
20 minutes
Difficulty
Easy
Course
Desserts and Fruit
Italian Region
Sweet and soft chocolate treats: easy, quick to prepare and sure success!
Time
20 minutes
Difficulty
Easy
Course
Desserts and Fruit
A delicious tart made with fresh, seasonal fruit.
Time
45 minutes
Difficulty
Medium
Course
Desserts and Fruit
Soft and light, torta margherita is the most classic cake of Italy.
Time
1 hour
Difficulty
Easy
Course
Desserts and Fruit
Italian Region
In this video-recipe, our chef demonstrates how to prepare a quick, fresh, tasty dessert to serve at the end of a meal or as a snack during the hot days of summer.
Time
20 minutes
Difficulty
Medium
Course
Desserts and Fruit
Soft and creamy, this typical Italian dessert will thrill your senses.
Time
35 minutes
Difficulty
Medium
Course
Desserts and Fruit
Italian Region
Parmigiano Reggiano Mousse with Pears and Red Wine
This video will teach you how to make an elegant dessert, good for any occasion. Based on one of the most classic pairings – pears and cheese – this dish will satisfy even the most sophisticated palates.
Time
2 hours and 30 minutes
Difficulty
Medium
Course
Desserts and Fruit
The Italian version of one of the most traditional thanksgiving desserts.
Time
2 hours
Difficulty
Medium
Course
Desserts and Fruit
This old, yet original Easter recipe calls for eggs wrapped in dough.
Time
3 hours and 40 minutes
Difficulty
Medium
Course
Desserts and Fruit
Italian Region
Strawberry and Chantilly Millefoglie
Millefoglie is the Italian version of the French pastry Mille-feuille, which means “thousand leaves”. Millefoglie is a layered cake that can be filled with a number of delicious treats in several ways.
Time
1 hour and 10 minutes
Difficulty
Medium
Course
Desserts and Fruit
Italian Region
Strawberry Mousse with Traditional Balsamic Vinegar of Modena
A sweet treat, delicious with few drops of Traditional Balsamic Vinegar of Modena
Time
40 minutes
Difficulty
Medium
Course
Desserts and Fruit
Struffoli (small traditional fritters)
Struffoli, small fried dough balls covered with honey, are the quintessential Christmas dessert in Naples.
Time
35 minutes
Difficulty
Easy
Course
Desserts and Fruit
Italian Region
These sweet and flavorful little pumpkin treats are sure to bewitch your guests.
Time
1 hour and 15 minutes
Difficulty
Medium
Course
Desserts and Fruit
Know and use varieties of white and red grapes.
Difficulty
Easy
Course
Desserts and Fruit
This is a video demo for one of the most well-known and decadent Italian desserts.
Time
20 minutes
Difficulty
Easy
Course
Desserts and Fruit
A soft, cold mousse covered with a smooth strawberry sauce makes for a seductive dessert.
Time
2 hours and 40 minutes
Difficulty
Medium
Course
Desserts and Fruit
Artisanal ice-cream in classic vanilla bean with a fresh twist of lemon, prepared with simple ingredients: learn how to make it with our Chef.
Time
1 hour and 30 minutes
Difficulty
Easy
Course
Desserts and Fruit
Zeppole di San Giuseppe - Saint Joseph's Fritters
When served with pastry cream, these famous Neapolitan fritters are truly irresistible.
Time
50 minutes
Difficulty
Difficult
Course
Desserts and Fruit
Italian Region
