Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Desserts and fruit

Page 1 of 27
Parrozzo (chocolate covered cake)
This is a soft cake, preferably eaten in the winter so that the…
  • 1 hour and 25 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Port Sauce
Break up the butter (or margarine). Collect in a small pan and put…
  • 32 minutes
  • Easy
  • Desserts and Fruit
Strawberry Sauce
Decadent and smooth, this is the perfect sauce to serve with cold…
  • 25 minutes
  • Easy
  • Desserts and Fruit
Filled peaches
In this recipe, the slight tartness of the almonds and the delicate…
  • 50 minutes
  • Easy
Lemon Sorbet
Satisfying and refreshing, lemon sorbet can be eaten as a digestif at…
  • 1 hour and 50 minutes
  • Easy
  • Desserts and Fruit
  • Campania
Ricciarelli (almonds cookies Siena-style)
For homemade “ricciarelli” you can use a marble mortar and a wooden…
  • 1 hour and 20 minutes
  • Difficult
  • Desserts and Fruit
  • Toscana
Torcetti Biscuits
Pour the flour onto a cutting board, salt it, and blend in the yeast…
  • 50 minutes
  • Easy
Pears in Raisin Sauce
Peel the pears, leaving them whole; then cut them in half lengthwise…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Black Cherry Cake
Stone the cherries, using, if available, the special tool which…
  • 25 minutes
  • Easy
  • Desserts and Fruit
Carrot and Almond Cake
Wash the carrots, scrape lightly then grate finely. Separate the egg…
  • 1 hour and 30 minutes
  • Medium
  • Desserts and Fruit
Coupe de l'Amitié (Coffee with Grappa)
Pour into the Friendship Cup (the traditional “Grolla”) the boiling…
  • 10 minutes
  • Easy
Saint Joseph's puffs
In a pan put a little cold water, butter and salt. Bring to the boil…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Lazio
Page 1 of 27