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Desserts and fruit

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Panna cotta
To make the meringue, add the water and 1/3 cup of the sugar to a…
  • 3 hours and 20 minutes
  • Easy
  • Desserts and Fruit
Parma-style Zabaione
A decadent, aromatic and filling Italian dessert.
  • 20 minutes
  • Medium
Mascarpone with zabaione
Velvety mascarpone paired with rich zabaione make for a doubly…
  • 45 minutes
  • Medium
  • Desserts and Fruit
  • Lombardia
Barozzi Almond Tart
A delicacy born in Vignola, this cake is dedicated to the architect…
  • 1 hour
  • Easy
Buckwheat Cake
Cream the butter and add the sugar little by little and the yolks one…
  • 1 hour and 10 minutes
  • Medium
Saffron fruit bread
Make a well in the center of the flour on a pastry board, add the…
  • 1 hour and 10 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Almond and Chocolate Tart
Line a buttered and floured cake pan with shortcrust pastry to a…
  • 1 hour and 25 minutes
  • Easy
Summer Plum Cake
A light cake made with juicy, summer plums.
  • 1 hour and 10 minutes
  • Easy
  • Desserts and Fruit
Christmas Nougat
In our version of the classic Sicilian nougat, we replace honey with…
  • 55 minutes
  • Difficult
  • Desserts and Fruit
  • Sicilia
Sciumette Cream Dessert
Whip the egg whites to stiff peaks, and blend in the butter and…
  • Desserts and Fruit
  • Liguria
Fruit Charlotte
Prepare the short crust pastry. Put the ingredients in a capacious…
  • 1 hour and 20 minutes
  • Medium
  • Desserts and Fruit
  • Piemonte
Lemon Pudding
This fresh lemon dessert is delicate, yet intoxicating.
  • 50 minutes
  • Easy
  • Desserts and Fruit
  • Sicilia
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