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Desserts and fruit

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Chestnut Dessert
In a fairly capacious bowl, beat the eggs with the sugar. Add the…
  • Desserts and Fruit
  • Toscana
Chocolate-filled eggs
Hard boil the eggs, then shell them and split them in half separating…
  • 30 minutes
  • Medium
Cantucci biscuits
These are very famous biscuits, with a dry texture, and are highly…
  • 55 minutes
  • Medium
  • Desserts and Fruit
  • Toscana
Carnival Cookies
Enliven your Carnival parties with these fun and fanciful cookies!
  • 1 hour and 5 minutes
  • Easy
  • Desserts and Fruit
Bonet (typical sweet from Piedmont)
Bonet is traditionally served during the colder months of the year…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Piemonte
Cassatine (Little Sicilian almond cookies)
The combination of almond and sugar in this traditional Sicilian…
  • 1 hour
  • Difficult
  • Desserts and Fruit
  • Sicilia
Diamond-shaped hard cookies
Dissolve the honey in warm water, then add the oil, to soften the…
  • 45 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Whipped cream and fruit salad
This Italian fruit salad is topped with whipped cream and dark…
  • 18 minutes
  • Easy
  • Desserts and Fruit
Ferratelle Biscuits (with Saffron)
This biscuit takes its name from the wafer iron used for the cooking…
  • 40 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Sfrappole Rissoles
Typical Carnival sweet. Amalgamate flour, sugar, eggs, grated lemon…
  • 18 minutes
  • Easy
Fresh Fruit Tart
This tasty and colorful recipe is great to serve at parties or to…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Rice cake
Rice, milk, sugar and candied fruit go into this delicious gluten…
  • 1 hour
  • Easy
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