Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Desserts and fruit

Page 1 of 27
Parrozzo (chocolate covered cake)
This is a soft cake, preferably eaten in the winter so that the…
  • 1 hour and 25 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Orange cream
Mediterranean flavors and aromas, very easy to make!
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Campania
White Copate Wafer Biscuits
Cook sugar and honey over low heat, and after about 30 minutes of…
  • Desserts and Fruit
  • Toscana
Strawberry Dessert
Mix the butter, cut into pieces, with the sugar, flour, salt and egg…
  • 50 minutes
  • Medium
  • Desserts and Fruit
Strawberry Delight
A delicious, strawberry cake covered in whipped cream.
  • 2 hours and 40 minutes
  • Easy
  • Desserts and Fruit
Venetian style fried custard
A dessert from age-old tradition, traditionally eaten during Yuletide…
  • 50 minutes
  • Easy
  • Desserts and Fruit
  • Veneto
Sweet green tortelli
Many French dishes were introduced in Parma by the Duchess, and may…
  • 55 minutes
  • Medium
Zaleti (Cormeal, pine nut and raisin cookies)
Zaleti are a traditional cookie from the Veneto region. They are…
  • 40 minutes
  • Medium
  • Desserts and Fruit
  • Veneto
Chestnut Polenta
In a cauldron, bring to the boil 4.2 cups of lightly salted water…
  • Desserts and Fruit
  • Toscana
Vanilla Gelato
Artisanal ice-cream in classic vanilla bean with a fresh twist of…
  • 1 hour and 30 minutes
  • Easy
  • Desserts and Fruit
Schiacciata Fig Biscuits
Mix on a pastry board half the flour with the water and half the…
  • Desserts and Fruit
  • Toscana
Walnut cake
Grind the walnuts and mix with the flour. In another bowl, mix the…
  • 1 hour
  • Medium
  • Desserts and Fruit
  • Veneto
Page 1 of 27