Dessert, cakes and cookies
Spongata is a flat round cake made with a thin, crunchy pastry dough, covered with powdered sugar. It has a soft, light-brown filling with a very pronounced, spiced flavor.
Torrone is made with toasted almonds, honey and other ingredients.
Cavallucci are traditional, rustic biscotti (cookies) that date back to the 16th century when they were frequently given as gifts at special occasions.