Spaghetti with Tomatoes and Basil
This quick and fresh pasta dish is made using simple, yet flavorful ingredients: tomatoes, basil and Italian extra-virgin olive oil.
Strawberry Mousse with Balsamic Vinegar
A sweet treat, delicious with few drops of Traditional Balsamic Vinegar of Modena.
Recipes of the Month: Springtime!
Warm Octopus and Potato Salad
A simple and flavorful salad that can be served all year round.
Spaghetti with Fresh Herbs and Pecorino Cheese
Pecorino cheese and a mix of herbs give a refreshing, satisfying flavor to this pasta dish.
Strawberry Risotto
This seasonal risotto recipe made using fresh strawberries is perfect for spring.
Broad Bean Puree
This is a rustic Sicilian recipe for a flavorful and velvety bean puree.
Scrambled Eggs and Ham
Rustic and satisfying, this recipe highlights the simple flavors of ham and eggs.
Tuna Steak with Caponata
For this recipe, we suggest pairing tuna with caponata, a Sicilian vegetable side dish. This dish truly captures the flavors of the Mediterranean.
Margherita Cake
Soft and light, torta margherita is the most classic cake of Italy.
Panna Cotta
Soft and creamy, this typical Italian dessert will thrill your senses.
