The Christmas Table
Celebrate Christmas this year in style, Italian-style, with three menus created especially for you by our chefs!
The Academia Barilla chefs have selected three Italian Christmas menus for you.
Celebrate the holiday with your friends and family gathered around the table.
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Enrich your table and intrigue your guests with a touch of elegance and class! Academia Barilla opens its doors to a precious collection of 50 masterpieces: choose your favorite menu model, compose it with your recipes and create a special printed menu for each of your guest. |
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The Christmas Eve menu was designed according to the Italian tradition of not eating meat the night before Christmas.
A dish perfect for people who live the strong, pungent flavor of marinated anchovies.
This flavorful Italian dish can be found along the entire coast of the peninsula. It is light, but satisfying.
Often served in Southern Italy, this filling pasta dish pairs well with a good glass of full-bodied red wine.
These fish ravioli are the perfect way to celebrate Christmas Italian-style, with elegance and fun.
Satisfying and refreshing, lemon sorbet can be eaten as a digestif at the end of a meal or as a daytime pick-me-up.
Three types of chocolate mousse come together to make a creamy and flavorful treat, ideal for parties and special occasions.
The lunch on December 25 is the focus of the Christmas festivities.
A perfect starter to whet your appetite with lively, intense flavors.
Anolini is a stuffed pasta from Parma, where it is served in broth during the holiday season. This recipe will allow you to bring the taste of Emilia into your own home.
Tortellini are small culinary masterpieces with a welcoming and genuine flavor. This is one of the most famous Italian recipes around.
Delicate, yet satisfying, this traditional winter recipe is a ideal dish to serve this holiday season.
A traditional Italian dish for Christmas time!
Parsley, garlic, bread and EVOO: taste this sauce with boiled meat!
A simple, but show-stopping side dish that brings out the aroma of white truffle.
To finish off our Christmas lunch Italian-style, we suggest this sweet treat from Naples.
The third menu that we are proposing can be prepared either for Christmas eve dinner or for lunch the following day.
Light, yet elegant bite-sized treats to serve your guests as a quick snack or an aperitivo.
Raw artichokes, Parmigiano Reggiano and a couple slices of black truffle make for an irresistible Italian salad.
Light and appetizing, this recipe for ricotta tortelli calls for a creamy sauce that really brings out the flavor of the pasta.
This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue. It is a flavorful dish coming from rural Italian kitchens.
Delicious and easy to make.
Add joy to your Christmas!
