Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

  • Italiano
  • newsletter
  • my menu
  • media center
  • sitemap
  • contact us
  • Barilla Group
  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

Italian Recipes
Traditional Italian Food-Cheese

Risultato ricerca per tag: montasio

    • Montasio DOP

      Il latte è quello delle vacche di razza Frisona, Pezzata rossa, Bruna alpina, la cui alimentazione è stabilita dai regolamenti del Consorzio di tutela.

  • Search Italian recipes

  • Step by Step recipes

  • How to...

  • Historical recipes

  • Video recipes

  • Special Italian Menus

  • Regional Italian Cuisine

  • Traditional Italian Food

    • Spice, herbs, dressings

    • Bread, pasta, starchy foods

    • Meats and charcuterie

    • Fish and seafood

    • Cheese

      • Fontina DOP

      • Parmigiano-Reggiano DOP

      • Mozzarella di Bufala Campana DOP

      • Asiago DOP

      • Montasio DOP

      • Castelmagno

      • Formaggio di fossa di Sogliano al Rubicone

      • Taleggio DOP

      • Gorgonzola DOP

      • Pecorino Toscano DOP

      • Casciotta di Urbino DOP

      • Ricotta Romana DOP

      • Canestrato di Moliterno IGP

      • Burrata

      • Pecorino Sardo DOP

      • Pecorino di Pienza

      • Provolone Val Padana DOP

      • Caciocavallo podolico

      • Canestrato pugliese DOP

      • Pecorino dell'Appennino Reggiano

      • Piacentinu

      • Formaggio Ragusano DOP

    • Fruit and vegetables

    • Mushrooms and truffle

    • Dessert, cakes and cookies

    • Preserves and jams

  • The Italian Food Valley

  • Sources

  • Ricerca avanzata

Recipes advanced search

   

Login or Signup

Join now to leave a comment or to submit questions to our Chefs, create your own personal menu, be informed on the latest news and have suggestions on Italian Cooking
Access with your AB account

Forgot Sign-In Information?

Login with Facebook
You don't have any AB or Facebook account?
Register now!

Italian Recipes Region by Region

Academia Barilla products

  • Parmigiano Reggiano DOPParmigiano Reggiano DOP aged 18 months

    • $52.00
    • Buy
  • 100% Unfiltered100% Unfiltered

    • $19.99
    • Buy

Traditional Italian Recipes

  • Orange creamOrange cream

    Mediterranean flavors and aromas, very easy to make!

  • PastieraPastiera

  • Capri Chocolate CakeCapri Chocolate Cake

    All chocolate and almond flavor

  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

Legal | Barilla Group | info@academiabarilla.it