Time
1 hour and 25 minutes
Difficulty
Easy
Course
Bread, focaccia, pizzas
Italian Region
Ingredients
Servings 4
- ¾ lb bread dough
- 1 oz pickled capers
- 4 salted anchovies
- 3 ½ tablespoons extra virgin olive oil
Preparation
1 hour preparation + 25 minutes cooking
Flatten out the dough in an oiled oven-dish and sprinkle capers and crumbled anchovies on top. Dress with a little oil, season with salt if necessary, then bake in a hot oven (400° F) until cooked.Chef's Tips
The quantities to prepare the dough here indicated could slightly vary according to type of flour you will use. So keep some extra flour and water aside, in order to add them to the dough when necessary to gain the right consistency, which is a smooth and elastic dough, easy to clean off the hands and the working table.
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