Time
45 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Ingredients
Servings 4
- 2 lb cod
- 3 ½ oz green olives
- 2 cloves of garlic
- ½ tablespoon parsley
- 3 ½ oz extra virgin olive oil
- salt
Preparation
25 minutes preparation + 20 minutes cooking
Clean and gut the cod and cut them into fairly thick slices. In a pan, sauté the garlic in the oil and cook for 10 minutes or so the pitted olives cut into small pieces. Add the slices of cod and when almost completely cooked, adjust the salt and sprinkle with parsley. Serve immediately.
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