• Time

    35 minutes

  • Difficulty

    Easy

  • Course

    Side dishes and salads

  • Italian Region

    Calabria

Ingredients

Servings 4

  • 8 bell peppers
  • ½ lb tomatoes
  • frying oil
  • salt and pepper

Preparation

15 minutes preparation + 20 minutes cooking

Roast the peppers on a grill, peel them, seed them, and cut into strips. Heat a little oil in a pan and add the tomatoes in small pieces. Continue cooking for about 15 minutes over medium heat, add the peppers and leave to gain flavor with the addition of salt and pepper. Serve immediately.