• Calabria - a landscapeCalabria in tavola

    On the tip of the Italian boot, resourceful Calabrians thrive on bread, pork, seafood and … licorice.

  • NdujaNduja

    Nduja is a Calabrian sausage traditionally made from pork trimmings. Its name most likely comes from the French word andouille, which is a type of sausage made with innards, tripe, lung, and liver, boiled with vegetables and spices.


Traditional Recipes of Calabria

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