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Bread, focaccia, pizzas

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Pizza Margherita
It was created in honour of the queen and it bears witness of the…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Chickpea Tuscan Flatbread
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz chickpea flour…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Cheese Focaccia
Mix the hard wheat flour of the “Manitoba” variety with the water…
  • Bread, focaccia, pizzas
  • Liguria
Scamorza and Pancetta Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Abruzzo Style Calzone
Break apart the chili peppers (pepperoni) in a bowl. Add 6 tbsp of…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Pucce (tomato and olive bread rolls)
In a small saucepan put 5 tablespoons of oil and brown spring onions…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Fried bread
Traditionally from the region of Emilia Romagna, this type of fried…
  • 1 hour and 15 minutes
  • Easy
Vegetable Pizza
Carefully clean the vegetables, wash them and boil them in abundant…
  • 2 hours and 20 minutes
  • Difficult
  • Bread, focaccia, pizzas
  • Molise
Cheese and Anchovy Focaccia
Divide the dough into two equal portions. Then roll out one portion…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Tasty Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Ligurean focaccia with aromatic herbs
In recipe is a play on the traditional recipe for focaccia of Liguria…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Taranto Style Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
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