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Bread, focaccia, pizzas

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Escarole Pizza
From the great culinary tradition of the Campania region, a rustic…
  • 1 hour and 10 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Ligurean focaccia with aromatic herbs
In recipe is a play on the traditional recipe for focaccia of Liguria…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Egg Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Simple Little Pizzas
Divide the pizza dough into four equal parts. Place them on a lightly…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Three Cheese and Prosciutto Tart
Sift the flour and use it to form a well on a wooden cutting board…
  • 1 hour and 5 minutes
  • Medium
  • Bread, focaccia, pizzas
Cheese Focaccia
Mix the hard wheat flour of the “Manitoba” variety with the water…
  • Bread, focaccia, pizzas
  • Liguria
Tuna Brik
Brik is a type of fried calzone made from semolina-based dough. Begin…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Rustic Pizza
This typical flatbread of Puglia captures the simplicity and flavor…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Tomato and mozzarella panzerotti (parcels)
Make dough with flour, yeast, salt (if you like you can add a potato…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Gorgonzola Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Pork Sausage Calzoni
Defrost the dough at room temperature. Divide into four equal parts…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Fried bread
Traditionally from the region of Emilia Romagna, this type of fried…
  • 1 hour and 15 minutes
  • Easy
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