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Bread, focaccia, pizzas

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Calzone
Light and flavorful, a calzone is a variation on the typical Italian…
  • 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Pizza Neapolitan-style
Take the pastry (bought ready-to-use), put it onto the pastry board…
  • 30 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Four-cheese Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Marjoram Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Focaccia with Ricotta
Blend the oil into the dough and mix so it is well absorbed. Divide…
  • 1 hour and 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Calabria
How to make bread dough
Bread is probably the most common food in the world and is certainly…
  • Bread, focaccia, pizzas
Onion Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Easter Cheese Pudding
Make a well in the flour, add the brewer's yeast (half a dose…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Sassari Style Flat Bread (Fainé sassarese)
Pour the chickpea flour in a large bowl and stir, adding a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sardegna
Escarole Pizza
From the great culinary tradition of the Campania region, a rustic…
  • 1 hour and 10 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Taranto Style Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Pizza with potatoes
This particularly nourishing dish is typical of the Campania region…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
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