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Bread, focaccia, pizzas

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Umbrian Style Walnut Loaf
Dice half the Pecorino, grate the other half, and roughly chop the…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Focaccia with onions
From Puglia, a region with age-old traditional gastronomy, a simple…
  • 1 hour
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Pizza Margherita
It was created in honour of the queen and it bears witness of the…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Ligurean focaccia with aromatic herbs
In recipe is a play on the traditional recipe for focaccia of Liguria…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Bread and ricotta pizza
Soak the bread for a few minutes in warm milk. Squeeze it. Amalgamate…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Piadina
Piadina is a sort of flat bread, originally from Romagna, where it is…
  • 1 hour and 24 minutes
  • Easy
Focaccia with Tomatoes
A genuine symbol of the Italian art of baking
  • 55 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Liguria
Pizza with potatoes
This particularly nourishing dish is typical of the Campania region…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Ciarla Stuffed Pizza
Prepare the dough by mixing flour, water and fresh yeast. Flatten out…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Pizza with anchovies and capers
Flatten out the dough in an oiled oven-dish and sprinkle capers and…
  • 1 hour and 25 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Calabria
Erbazzone (Savory greens pie)
A classic recipe from the Italian gastronomic legacy.
  • 1 hour and 5 minutes
  • Easy
Fried bread
Traditionally from the region of Emilia Romagna, this type of fried…
  • 1 hour and 15 minutes
  • Easy
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