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Bread, focaccia, pizzas

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Scamorza and Pancetta Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Easter Cheese Bread
Soft and flavorful, this traditional Italian cheese bread is served…
  • 1 hour and 40 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Simple Little Pizzas
Divide the pizza dough into four equal parts. Place them on a lightly…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Roman-style pizza
Pizza from Lazio and the region’s capital, Rome, is traditionally…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Calzone Bari style
From Puglia, a region with age-old traditional gastronomy, the…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Carnival Calzone
A sweet and savory calzone that is a perfect treat during the…
  • 1 hour and 5 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Rustic Pizza with Broccoli Raab
Cook the turnip tops slowly in a pan with the salt, garlic, extra…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Pizza with Onions and Tomatoes
Prepare the bread dough in the traditional way, then cut it into…
  • Bread, focaccia, pizzas
  • Liguria
Taleggio and Walnut Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 1 hour
  • Easy
  • Bread, focaccia, pizzas
Chickpea Tuscan Flatbread
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz chickpea flour…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Panigazi Bread
In a casserole, mix the white flour, water, salt and extra-virgin…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Toscana
Ricotta and Spinach Calzone
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
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