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Bread, focaccia, pizzas

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Little Calzoni with Peppers
Divide the bread dough into eight equal portions and with each, roll…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Focaccia with Ricotta
Blend the oil into the dough and mix so it is well absorbed. Divide…
  • 1 hour and 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Calabria
Snail-shaped Bread with Vegetables
Place the dough on a floured surface and press down lightly forming a…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Erbazzone (Savory greens pie)
A classic recipe from the Italian gastronomic legacy.
  • 1 hour and 5 minutes
  • Easy
Crescentina (deep-fried bread)
A delicious, tasty and easy-to-make appetizer to open your dinner.
  • 13 minutes
  • Medium
Calzone Bari style
From Puglia, a region with age-old traditional gastronomy, the…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Pizza with Spicy Tomato Sauce
Mix the flour with enough water to bring it together. Add a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Gorgonzola Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Ciarla Stuffed Pizza
Prepare the dough by mixing flour, water and fresh yeast. Flatten out…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Focaccia di Recco
Focaccia from the town of Recco is very thin and made with fresh…
  • 1 hour and 16 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Fried bread
Traditionally from the region of Emilia Romagna, this type of fried…
  • 1 hour and 15 minutes
  • Easy
Tomato and mozzarella panzerotti (parcels)
Make dough with flour, yeast, salt (if you like you can add a potato…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
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