Time
1 hour and 10 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Ingredients
Servings 6
- 2 lb potatoes
- 2 ½ oz grated Pecorino cheese
- 5 oz Provolone cheese
- 5 oz pork sausage, cut into chunks
- 1 ¾ oz butter
- parsley
- 2 eggs, hard-boiled
- salt
Preparation
40 minutes preparation + 30 minutes cooking
Boil the potatoes, peel them and mash them, them mix this purée with the Pecorino and the chopped parsley. If the mixture is too dense, add butter or a little milk. Then put the preparation into a buttered oven-dish and arrange the hard-boiled eggs inside, cut into rounds, with the Provolone in chunks and the sausage in slices. Finish off with some curls of butter. Bake in a moderate oven (350°F) for about 30 minutes and serve.
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