Basilicata
Basilicata in tavola
Basilicata is a mountainous region in southern Italy, nestled between Apulia and Campania. Garlic, olive oil and pepperoncino appear frequently in the regional soups, pastas and sausages.
Food and Culture
The Academia Barilla Gastronomic Library houses a collection of over 10000 books that range from general cookbooks to specialized Italian culinary histories.
The library is open to the public and can be accessed online.
Some traditional recipes of Basilicata
Sweet-savory pie
Filled with caciotta cheese, mozzarella and ham.
Pasta with Bacon Sauce
Simple ingredients, easy preparation: a delicious first course, authentic Italian culinary tradition.
Spicy Chicken Stew
Great with roasted potatoes.
Almond toffee
As ingredients, only sugar and almonds to prepare this delectable little sweet, to be enjoyed anytime.
