Basilicata is a mountainous region in southern Italy, nestled between Apulia and Campania. Garlic, olive oil and pepperoncino appear frequently in the regional soups, pastas and sausages.
The Academia Barilla Gastronomic Library houses a collection of over 10000 books that range from general cookbooks to specialized Italian culinary histories.
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Some traditional recipes of Basilicata
Filled with caciotta cheese, mozzarella and ham.
Simple ingredients, easy preparation: a delicious first course, authentic Italian culinary tradition.
Great with roasted potatoes.
As ingredients, only sugar and almonds to prepare this delectable little sweet, to be enjoyed anytime.