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Italian Appetizer

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Panissa Chickpea Starter
Mix the gram flour in a casserole, adding warm water a little at a…
  • Appetizers
  • Liguria
Small eel rolls with balsamic vinegar
Step 1 Carefully wash the eel with fine salt to remove the sliminess…
  • 1 hour and 15 minutes
  • Difficult
Tricolor mousse of Prosciutto Crudo with sesame breadsticks
Soften the butter to room temperature. Meanwhile, blend the…
  • 30 minutes
  • Appetizers
Cheese with asparagus tips and quail eggs
The delicate flavor of the asparagus and quail eggs pair perfectly…
  • 40 minutes
  • Medium
Broiled Porcini Mushroom Caps
Separate the mushroom caps from the stems and clean the caps using a…
  • 30 minutes
  • Easy
  • Appetizers
Fall Crudités with Grapes
Grapes, spinach and radicchio make for an unique and flavorful salad…
  • 30 minutes
  • Easy
  • Appetizers
Crudite in Bread Vol-au-vent
Cut the white sandwich bread into 4, 2-in thick, slices. From each…
  • 40 minutes
  • Medium
  • Appetizers
Campania-style Fried Eggs with Cheese
Shell the hard-boiled eggs, cut them in half lengthwise and remove…
Beet salad
Wrap the beets in an aluminum foil and bake them at 390°F (200°C) for…
  • 25 minutes
  • Easy
  • Appetizers
Fried Polenta with Truffle
Prepare the polenta with 3,5 oz of corn flour, 21 cups of milk and a…
  • 1 hour and 10 minutes
  • Easy
  • Appetizers
Hop omelette
Break up the freshly gathered hops and heat them in the already…
  • 20 minutes
  • Easy
Anchovies in vinegar marinate (Scapece de licette)
Scapece (from the Arabic “iskebegh”) is a way to prepare, and even…
  • 1 hour
  • Medium
  • Appetizers
  • Molise
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