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Italian Appetizer

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Snails with tomatoes
After starving the snails for 24 hours in a large basket tightly…
  • 2 hours and 45 minutes
  • Medium
  • Appetizers
  • Sicilia
Artichoke Hears with Quail Eggs
Trim the artichokes down to the heart, discarding the outer leaves…
  • 40 minutes
  • Easy
  • Appetizers
Mozzarella and Pepper Croutons with Oregano
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 18 minutes
  • Easy
  • Appetizers
Potato and Cauliflower Gallette
Cook the cauliflower in a pan over medium heat with 1 tbsp butter…
  • 30 minutes
  • Easy
  • Appetizers
Molise Calcioni (savory stuffed fritters)
Prosciutto, ricotta and cheese make these fritters from the Molise…
  • 35 minutes
  • Medium
  • Appetizers
  • Molise
Goat Cheese and Chive Tartines
Place all the ingredients in a bowl and mix well. Then spread the…
  • 15 minutes
  • Easy
  • Appetizers
Pork-stuffed bread
Roughly chop the pork meat with a knike. Mix in some salt, lemon…
  • 1 hour and 15 minutes
  • Medium
  • Appetizers
  • Sicilia
Crudite in Bread Vol-au-vent
Cut the white sandwich bread into 4, 2-in thick, slices. From each…
  • 40 minutes
  • Medium
  • Appetizers
Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
Grilled Leek-Onions
Leek-onions (or cipolle porraie) sprout in the spring in Italy and…
  • 30 minutes
  • Easy
  • Appetizers
  • Puglia
Prosciutto Mousse
Fresh and airy, this savory mousse has a satisfying, light flavor.
  • 30 minutes
  • Easy
Campania-style Fried Eggs with Cheese
Shell the hard-boiled eggs, cut them in half lengthwise and remove…
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