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Italian Appetizer

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Croutons with Eggs and Truffle
Spread the hot toasted croutons with the butter and sprinkle with…
  • 15 minutes
  • Easy
  • Appetizers
Scapece Pickled Fish
The word ”scapece” comes from the Latin “Esca Apicie”: sauce from…
  • 55 minutes
  • Medium
  • Appetizers
  • Abruzzo
Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
Melted Mozzarella
Season the slices of mozzarella with salt and pepper. Put onto a…
  • 20 minutes
  • Appetizers
Focaccia with Melted Mozzarella
A focaccia that contains the typical colors and flavors of Italy…
  • 15 minutes
  • Easy
  • Appetizers
Panadas
Panadas are hot, cheese-filled appetizers that are traditionally…
  • 35 minutes
  • Medium
Crostini with pork stew
This recipe is a lighter, simplified version of morzello, one of the…
  • 1 hour and 5 minutes
  • Medium
  • Appetizers
Pork-stuffed bread
Roughly chop the pork meat with a knike. Mix in some salt, lemon…
  • 1 hour and 15 minutes
  • Medium
  • Appetizers
  • Sicilia
Pastuccia (Pork Flan)
Put in a receptacle the flour and salt and mix well with the warm…
  • 1 hour and 10 minutes
  • Medium
  • Appetizers
  • Abruzzo
Carrot Mousse
Soft and delicate, this savory mousse will impress even the most…
  • 45 minutes
  • Easy
  • Appetizers
Belgian Endive Stuffed with Vegetables
With a vegetable chopper, cut celery, carrot and onion into thin…
  • 30 minutes
  • Easy
  • Appetizers
Fried polenta
Make the polenta by slowly pouring the cornmeal into boiling salted…
  • 1 hour and 4 minutes
  • Easy
  • Appetizers
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