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Italian Appetizer

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Pickled Salted Herrings
Pass the herrings over an open flame and clean them thoroughly. Skin…
  • 1 hour
  • Medium
  • Appetizers
Mussels au gratin
A wonderfully flavorful appetizer.
  • 20 minutes
  • Easy
Pastry Pockets of Speck
Spread out the dough on a floured work surface. Cut squares of dough…
  • 35 minutes
  • Easy
  • Appetizers
Baby octopus smothered in escarole
Octopus, escarole, olives and capers make for a dish rich in flavor…
  • 1 hour and 25 minutes
  • Medium
Beet salad
Wrap the beets in an aluminum foil and bake them at 390°F (200°C) for…
  • 25 minutes
  • Easy
  • Appetizers
Canapés with Taleggio Cheese and Mushrooms
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
Mascarpone and Walnut “Bites”
These little mascarpone and walnut tartlets are a prefect afternoon…
  • 15 minutes
  • Easy
  • Appetizers
Artichoke Hears with Quail Eggs
Trim the artichokes down to the heart, discarding the outer leaves…
  • 40 minutes
  • Easy
  • Appetizers
Snails with tomatoes
After starving the snails for 24 hours in a large basket tightly…
  • 2 hours and 45 minutes
  • Medium
  • Appetizers
  • Sicilia
Fennels with pink sauce
Wash the fennels and cut them in rather small wedges. Arrange them in…
  • 45 minutes
  • Easy
  • Appetizers
Seasonal Crudite
Trim the artichokes and remove the outer leaves and fibrous part of…
  • 30 minutes
  • Easy
  • Appetizers
Oranges and anchovy appetizer
Oranges, anchovies, ground pepper and a drizzle of olive oil is all…
  • 10 minutes
  • Easy
  • Appetizers
  • Molise
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