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Italian Appetizer

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Mozzarella and Prawn Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 18 minutes
  • Easy
  • Appetizers
Fontina Cheese Rissoles
You are certain to fall in love with these croquettes due to the…
  • 35 minutes
  • Medium
  • Appetizers
Mussels in Mustard Sauce
Carefully clean the valves of the mussels and wash several times…
  • 1 hour
  • Easy
  • Appetizers
Rose carpaccio
This is a cold hors-d’oeuvre with meat, nourishing and very…
  • 25 minutes
  • Easy
  • Appetizers
  • Veneto
Leek and Prosciutto Rolls
This Italian appetizer will melt in your mouth.
  • 45 minutes
  • Easy
  • Appetizers
Crudite in Bread Vol-au-vent
Cut the white sandwich bread into 4, 2-in thick, slices. From each…
  • 40 minutes
  • Medium
  • Appetizers
Summer salad
Slice tomatoes, cucumber, potatoes, cut pepper into strips and dice…
  • 15 minutes
  • Easy
  • Appetizers
  • Liguria
Mussels with Croutons
Lightly wet the slices of bread in the vinegar, leave to dry for some…
  • 30 minutes
  • Easy
  • Appetizers
  • Molise
Zucchini and Tomato Molded Tarts
Cut off the ends of the zucchini, then cut into thin round slices…
  • 30 minutes
  • Easy
  • Appetizers
Mussels with Saffron
This recipe is particularly aromatic and colorful, based on fresh…
  • 45 minutes
  • Easy
  • Appetizers
Marinated anchovies with wild fennel
This hors-d’oeuvre is served cold and the main ingredient is oily…
  • 40 minutes
  • Medium
  • Appetizers
  • Lazio
Gram Flour Fritters
Mix the gram flour with water to obtain a dense paste. Blend in the…
  • Appetizers
  • Liguria
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