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Italian Appetizer

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Crostini with pork stew
This recipe is a lighter, simplified version of morzello, one of the…
  • 1 hour and 5 minutes
  • Medium
  • Appetizers
Chicken Rissoles
A true comfort food, these chicken rissoles are hard to resist.
  • 55 minutes
  • Easy
  • Appetizers
Beet and Ricotta Roll
Put the flour on a work surface and add the eggs and salt. Knead…
  • 45 minutes
  • Medium
  • Appetizers
Pastry Pockets of Speck
Spread out the dough on a floured work surface. Cut squares of dough…
  • 35 minutes
  • Easy
  • Appetizers
Chickpea-flour quiche
Traditionally, Italian sailors used to eat farinata in Italy’s port…
  • 40 minutes
  • Medium
  • Appetizers
  • Liguria
Mussels in Mustard Sauce
Carefully clean the valves of the mussels and wash several times…
  • 1 hour
  • Easy
  • Appetizers
Scarpaccia (sweet – savory zucchini tart)
Thinly slice the zucchini, salt to taste and leave to rest for 20…
  • 1 hour
  • Easy
  • Appetizers
  • Toscana
Mussels with Croutons
Lightly wet the slices of bread in the vinegar, leave to dry for some…
  • 30 minutes
  • Easy
  • Appetizers
  • Molise
Fried Polenta with Truffle
Prepare the polenta with 3,5 oz of corn flour, 21 cups of milk and a…
  • 1 hour and 10 minutes
  • Easy
  • Appetizers
Salami omelet
Into a bowl beat the egg yolks and whites seasoned with salt and a…
  • 20 minutes
  • Easy
  • Appetizers
  • Veneto
Cauliflower Puffs
Defrost the dough at room temperature. In the meanwhile, trim the…
  • 45 minutes
  • Easy
  • Appetizers
"Cirighet" eggs
Fry the eggs in a pan in such a way that the yolk remains liquid. Put…
  • 25 minutes
  • Easy
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