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Italian Appetizer

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Pilacca (Fried chili pepper sauce)
A very spicy sauce to serve with toasted bread and salumi.
  • 20 minutes
  • Medium
  • Appetizers
  • Puglia
Prosciutto Mousse
Fresh and airy, this savory mousse has a satisfying, light flavor.
  • 30 minutes
  • Easy
Rustic Pastry Puffs
Place the dough on a well floured work surface. Form a well and break…
  • 50 minutes
  • Medium
  • Appetizers
Panissa Chickpea Starter
Mix the gram flour in a casserole, adding warm water a little at a…
  • Appetizers
  • Liguria
Toasted bread and tomato salad
Cut the homemade bread in slices or small pieces and put it in the…
  • 25 minutes
  • Easy
  • Appetizers
  • Sicilia
Porcini Mushrooms in Pastry Dough
Wash the shallots and boil in about 1 1/4 cup hot milk. Then puree…
  • 1 hour
  • Easy
  • Appetizers
Puff pastry triangles with Prosciutto Crudo and cream of fig
Pull apart the puff pastry until the pieces are about 5-6 millimeters…
  • 15 minutes
  • Appetizers
Ligurian Milk Fritters
Work the white flour with the milk, a generous pinch of salt and the…
  • Appetizers
  • Liguria
Sirenuse Style "Tramezzino"
Enjoy an Italian tea sandwich made with pecorino, olives and mâche.
  • 15 minutes
  • Easy
  • Appetizers
Pastuccia (Pork Flan)
Put in a receptacle the flour and salt and mix well with the warm…
  • 1 hour and 10 minutes
  • Medium
  • Appetizers
  • Abruzzo
Mozzarella and Tomato Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 20 minutes
  • Easy
  • Appetizers
Red Mullet with Saffron
Put the small red mullets in a pan, sprinkle with the oil and add a…
  • 40 minutes
  • Medium
  • Appetizers
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