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Italian Appetizer

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Ascoli Style Stuffed Olives
Ascoli olives are traditionally served in Italy as both a pre-meal…
  • 1 hour and 5 minutes
  • Difficult
  • Appetizers
  • Marche
Pastuccia (Pork Flan)
Put in a receptacle the flour and salt and mix well with the warm…
  • 1 hour and 10 minutes
  • Medium
  • Appetizers
  • Abruzzo
Pilacca (Fried chili pepper sauce)
A very spicy sauce to serve with toasted bread and salumi.
  • 20 minutes
  • Medium
  • Appetizers
  • Puglia
Eggs with garlic sauce
Boil as many garlic cloves as eggs in little water for ten minutes…
  • 38 minutes
  • Easy
  • Appetizers
  • Toscana
Luganega sausage omelette
Buy a sausage (preferably Luganega) of a medium size, skin it and…
  • 25 minutes
  • Easy
Lunigiana-style Chard Tart
Wash and finely chop the various herbs, including the Swiss chard…
  • Appetizers
  • Toscana
Omelette strips
Chop the parsley and onion, then gently brown the mixture. Add tomato…
  • 40 minutes
  • Easy
Caesar's mushrooms and truffles
Slice the mushrooms finely after cleaning them carefully. Meanwhile…
  • 25 minutes
  • Easy
Scallops
Open the scallops and clean carefully: take the mollusk out of the…
  • 25 minutes
  • Easy
  • Appetizers
  • Veneto
Campania-style Fried Eggs with Cheese
Shell the hard-boiled eggs, cut them in half lengthwise and remove…
Panadas
Panadas are hot, cheese-filled appetizers that are traditionally…
  • 35 minutes
  • Medium
Warm octopus and potato salad
A simple and flavorful salad that can be served all year round.
  • 1 hour
  • Medium
  • Appetizers
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