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Italian Appetizer

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Meat omelet Garda-style
Eggs, meat and bacon are the main ingredients in this captivating…
  • 40 minutes
  • Easy
  • Appetizers
  • Veneto
Turnip, Potato and Pancetta Gratin
Peel the turnips and potatoes. Cut them into thin slices and cook for…
  • 40 minutes
  • Easy
  • Appetizers
Porcini Mushrooms in Pastry Dough
Wash the shallots and boil in about 1 1/4 cup hot milk. Then puree…
  • 1 hour
  • Easy
  • Appetizers
Crostoni with liver
A hot hors-d’oeuvre with entrails, a typical dish in central Italy…
  • 35 minutes
  • Easy
  • Appetizers
  • Toscana
Fried Cauliflower
Salt the cauliflower florets and place in a pasta strainer for 6…
  • 40 minutes
  • Easy
  • Appetizers
Focaccia with tomato and oil
Make the dough in the usual way. Peel and seed the tomatoes, then…
  • 1 hour
  • Medium
Ischia-style Mozzarella with Basil
Pair buffalo’s milk mozzarella with a delicate tomato sauce to make a…
  • 20 minutes
  • Easy
Sauteed wild mushroom bruschetta
A flavorful version of one of the most famous Italian appetizers in…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Fried Ramps
Wash and dry the ramp or wild garlic leaves. Dip in the whipped egg…
  • 15 minutes
  • Easy
  • Appetizers
  • Veneto
Omelette strips
Chop the parsley and onion, then gently brown the mixture. Add tomato…
  • 40 minutes
  • Easy
Marinated Carrots
Wash and dry the carrots, cut them into wedges, put into a casserole…
  • 50 minutes
  • Easy
  • Appetizers
Novara-style Canapés with Gorgonzola
Mix together in a bowl the butter and the Gorgonzola, crush them…
  • 15 minutes
  • Easy
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