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Italian Appetizer

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Parma-style White Truffles
Clean the truffles with a brush to eliminate any earth and slice…
  • 45 minutes
  • Easy
Fried polenta
Make the polenta by slowly pouring the cornmeal into boiling salted…
  • 1 hour and 4 minutes
  • Easy
  • Appetizers
Pastry Pockets of Speck
Spread out the dough on a floured work surface. Cut squares of dough…
  • 35 minutes
  • Easy
  • Appetizers
Ischia-style Mozzarella with Basil
Pair buffalo’s milk mozzarella with a delicate tomato sauce to make a…
  • 20 minutes
  • Easy
Artichokes Roman Jewish-style
The flavor of the artichokes is exalted by this simple, traditional…
  • 30 minutes
  • Medium
  • Appetizers
  • Lazio
Pecorino with Broad Beans and Tomato
Peel the tomato, after blanching it for a few minutes, and dice it…
  • 20 minutes
  • Easy
  • Appetizers
Andria Mozzarella Canapés
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
  • Puglia
Trieste Style Spider Crab
The spider crab (granseola in Italian) is typically found along the…
  • 25 minutes
  • Easy
Prosciutto Mousse
Fresh and airy, this savory mousse has a satisfying, light flavor.
  • 30 minutes
  • Easy
Eggplant rolls with prosciutto and pecorino cheese
In this seemingly sophisticated recipe, the lightness of the…
  • 30 minutes
  • Easy
Warm salad with rabbit and porcini mushrooms
This warm hors-d’oeuvre with white meat requires skill in the…
  • 1 hour
  • Difficult
  • Appetizers
  • Toscana
Panzanella (Bread salad)
This dish, traditionally prepared in homes throughout Tuscany, has a…
  • 30 minutes
  • Easy
  • Appetizers
  • Toscana
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