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Italian Appetizer

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Focaccia with tomato and oil
Make the dough in the usual way. Peel and seed the tomatoes, then…
  • 1 hour
  • Medium
Baby octopus smothered in escarole
Octopus, escarole, olives and capers make for a dish rich in flavor…
  • 1 hour and 25 minutes
  • Medium
Cheese with asparagus tips and quail eggs
The delicate flavor of the asparagus and quail eggs pair perfectly…
  • 40 minutes
  • Medium
Eggplant rolls with prosciutto and pecorino cheese
In this seemingly sophisticated recipe, the lightness of the…
  • 30 minutes
  • Easy
Winter Crudite with Celery Sauce
Trim the escarole and discard the outer leaves. Wash and drain well…
  • 30 minutes
  • Easy
  • Appetizers
Savory Strudel
Form a well with the flour on a board and sprinkle with salt. Add 2…
  • 50 minutes
  • Medium
  • Appetizers
Strudel with broccoli in anchovy broth
A delicious and aromatic appetizer from Liguria. Learn from our chefs…
  • 1 hour and 15 minutes
  • Difficult
  • Appetizers
  • Liguria
Teste di Turco (Turks’ heads – sweer-sour baked ravioli)
Make a well in the flour and mix in 5 egg yolks and two egg whites…
  • 1 hour and 5 minutes
  • Medium
  • Appetizers
  • Sicilia
Corn and Zucchini Fritters
Cut off the ends of the zucchini and dice. Sauté in a pan with the…
  • 40 minutes
  • Easy
  • Appetizers
Artichoke salad with parmigiano-reggiano
Trim the artichokes, removing the outer leaves and spines. Trim the…
  • 20 minutes
  • Easy
  • Appetizers
Parma-style White Truffles
Clean the truffles with a brush to eliminate any earth and slice…
  • 45 minutes
  • Easy
Pastry Pockets of Shrimp
Defrost the shrimp. Dry well and dust with flour. In a frying pan…
  • 40 minutes
  • Medium
  • Appetizers
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