• Abruzzo - a landscapeAbruzzo in tavola

    Abruzzo is located below the Marche on Italy’s Adriatic coast. The restrained regional cooking based on pasta, lamb and fish and local specialties like saffron and red garlic.

  • OliveHow to taste Extra Virgin Olive Oil

    Take a small cup of oil, cover it, and warm it up in the palm of your hand until the oil reaches about 96°F (or body temperature). Then, removes the cover or cork and bring the cup to the base of your nose. Inhale 3 separate times, making sure that your taste buds to not get tired. Describe the sensations that you experience.

Some traditional recipes of Abruzzo

History and Gastronomy

  • Gabriele D'AnnunzioGabriele D'Annunzio

    Gabriele d'Annunzio (12 March 1863 – 1 March 1938) was an Italian poet, journalist, novelist, dramatist, with a controversial role in politics.

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