Abruzzo
Abruzzo in tavola
Abruzzo is located below the Marche on Italy’s Adriatic coast. The restrained regional cooking based on pasta, lamb and fish and local specialties like saffron and red garlic.
How to taste Extra Virgin Olive Oil
Take a small cup of oil, cover it, and warm it up in the palm of your hand until the oil reaches about 96°F (or body temperature). Then, removes the cover or cork and bring the cup to the base of your nose. Inhale 3 separate times, making sure that your taste buds to not get tired. Describe the sensations that you experience.
Some traditional recipes of Abruzzo
Cheese Balls
Simple ingredients, easy preparation
Potato Soup with Saffron
A tasty and nourishing first course, flavored with saffron to add a Mediterranean touch to your menu.
Country Style Artichoke Flan
A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.
Chestnut and Chocolate Pudding
Chestnuts and chocolate make for velvety and indulgent Italian dessert.
History and Gastronomy
Gabriele D'Annunzio
Gabriele d'Annunzio (12 March 1863 – 1 March 1938) was an Italian poet, journalist, novelist, dramatist, with a controversial role in politics.
