Take a small cup of oil, cover it, and warm it up in the palm of your hand until the oil reaches about 96°F (or body temperature). Then, removes the cover or cork and bring the cup to the base of your nose. Inhale 3 separate times, making sure that your taste buds to not get tired. Describe the sensations that you experience.
Some traditional recipes of Abruzzo
Simple ingredients, easy preparation
A tasty and nourishing first course, flavored with saffron to add a Mediterranean touch to your menu.
A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.
Chestnuts and chocolate make for velvety and indulgent Italian dessert.