Along the splendid Riviera di Ponente, the Ligurian coastline that extends from Imperia to Ventimiglia, you will find olive trees growing along the steep hillsides. 

The aromas of near by forests and pine trees blend together with the sea air to give a unique flavor to the olives. Prized Taggiasca olives are grown here and give our Olio Extra Vergine d'Oliva Riviera dei Fiori its unmistakable aroma and flavor.

Characteristics

Region of origin: Liguria.
Variety: Taggiasca.
Fruitiness: delicate.
Aroma and flavor: floral undertones with hints of sweet almond and pine nuts.

Serving Suggestions

Great with fish, pastries, pasta, white meats, sweet salads and mild cheeses.

The recipe: Anchovies with lemon marinate

Ingredients

Serves 4

• ⅝ lb anchovies
• lemon juice to taste
• Riviera Ligure DOP extra virgin olive oil to taste
• salt to taste

Preparation

20 minutes preparation

Clean, de-bone and rinse the anchovies in cold running water.

Then dry on a dish towel.
Place in a bowl in layers with lemon juice, salt to taste, and add a bit of vinegar and a sprinkling of oregano.

Allow to rest in marinade for 24 hours, drain and place into another container and cover with olive oil, ready to be served.

Other recipes:

• Ligurean focaccia with aromatic herbs
• Trenette with pesto

Visit our Online store to purchase Olio Extra Vergine d'Oliva.