This is a peasant dish from the cuisine of the Piedmont region. A first or main course which is particularly rich and nutritious because of the wide range of ingredients it contains. In fact it used to be consumed by the poorer families of both the Novara and Vercelli regions on national holidays.
One of the most famous fish soups, always served with slices of Tuscan bread brushed with garlic.
A delicious and tasty dish from Sicily.