Parma: a Capital of Italian Gastronomy

The book of Giuliano Bugialli. Photography by Andy Ryan

Parma, the capital of the Italian Food Valley, is a city immersed in art and food culture. The city’s refined and sumptuous cuisine offers a mix of flavors and sensations.

The Florentine author, Giuliano Bugialli, is a well-known teacher and Italian food authority in the United States. His work has appeared on TV and in numerous books and magazines.  Here, Bugialli, leads his readers through the streets and piazze of Parma, describing the smells and flavors of this magical city.

The book captures the harmonious music of Giuseppe Verdi, the ineffable art of Correggio or Parmigianino, and the city’s authentic culinary masterpieces, explained step by step.

The extraordinary photographs taken by Andy Ryan really bring the city to life.