Selecting the best ingredients, rigorously monitoring every phase of production, and the absolute respect of both producer and the consumer are guiding principles of Barilla, the leading producer of pasta and baked goods in Italy. Our modern approach recognizes that food should be healthy and enjoyable.

Still today, these principles guide the selection of products labeled and distributed under the Academia Barilla brand.  We believe it is our calling to seek out top quality Italian products that respect tradition, regionality and artisanal production methods.

From the raw ingredients to the various phases of production, to packaging, all of Academia Barilla brand products carry with them the history, culture and flavors of traditional Italian gastronomy.

Our product collection includes Extra Virgin Olive Oils, Parmigiano-Reggiano,  Pecorino Cheese from Tuscany and Sardinia,  Prosciutto di Parma, Aceto Balsamico di Modena, Artisanal Compotes and Sicilian Sea Salts.

All Academia Barilla products are selected based upon quality standards created by our team of Italian gastronomy experts, including top Italian chefs and professional tasters. Our strict selection criteria allow us to identify products of superior quality that are also strongly anchored in regional Italian tradition.

From Parmigiano-Reggiano cheese to extra virgin olive oils, and from Prosciutto di Parma to authentic Balsamic Vinegar from Modena, Academia Barilla’s range of Italian products are recognized throughout the world for their unique flavors.

The Academia Barilla product line includes:

• I Formaggi – Italian Cheeses
• Il Prosciutto di Parma DOP – Parma Ham
• Gli Oli Extra-Vergine di Oliva – Extra Virgin Olive Oils
• I Balsamici di Modena – Balsamic Vinegars from Modena
• Le Composte - Compotes
• Gli Antipasti e i Primi piatti – Italian appetizers and First courses

Visit our Online store to purchase Academia Barilla products today.