Spicy Sicilian Cherry Tomato Topping
Sweet tomatoes, fresh basil and hot chili peppers
A delicious succulent blend of naturally sun dried cherry tomatoes and chili peppers, from the small Sicilian town of Pachino.
This versatile topping is made following the authentic Sicilian recipe with local sweet tomatoes, fresh basil and hot chili peppers.
Aroma: intense, natural scent of sweet sun-ripened tomatoes and spicy hot pepper.
Flavor: spicy and sweet.
Texture: juicy tapenade of sun dried minced tomatoes; smooth and easy to spread.
The recipe: Bruschetta
- 4 slices of home-made bread
- 2 cloves of garlic
- Extra Virgin Olive Oil Monti Iblei DOP
- salt and pepper to taste
- Spicy Sicilian Cherry Tomato Bruschetta Topping to taste
5 minutes preparation + 3 minutes cooking
Toast the slices of bread and rub them with the garlic. Arrange them on a serving plate, season with salt and pepper (if desired) and Spicy Sicilian Cherry Tomato Bruschetta Topping.
Sprinkle generously with olive oil.
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