Gourmet Tips
A lesson in taste
Gourmet Tips
Suggestions for tasting, storing and serving Academia Barilla DOP products
Explore the fine world of Italian Gastronomy: tips and suggestions for tasting, storing and serving Academia Barilla DOP products
PROFESSIONAL PRODUCT TASTING
- How to taste Extra Virgin Olive Oil
- How to taste Balsamic Vinegar from Modena
- How to taste Aged Cheeses
- How to taste Prosciutto di Parma
- How to recognize Artisanal Compotes and Jellies
Storing and Pairing
- How to store Extra Virgin Olive Oil
- How to store Balsamic Vinegar from Modena
- How to store Aged Cheeses
- How to store and what to serve with Parmigiano-Reggiano
- How to store and what to serve with Pecorino
- How to store Prosciutto di Parma
- How to store Artisanal Compotes and Jellies
- How to store Salt
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