The gastronomy

Full kitchen with oven, blast freezer, designated areas for preparation of food, work station complying with the HACCP law, extractor fan on the ceiling, cleaning zone.

Multimedia

Sound system, video connection, concurrent translation, plasma display panel 42”.

The activities

Personal cooking classes, demonstrations in the preparation of food and new cooking technologies.

Dimension: 200 square meters
Capacity: 2/4 people