Bakery
The gastronomy
Baker’s leavening box, rotating and still ovens, wood oven, ice-cream machine, chocolate tempering machine, kneader (coil, diving arms), blast freezer, puff-pastry machine.
Multimedia
Sound system, video connection, concurrent translation, plasma display panel 42”.
The activities
Training courses for individual or groups (max 12 people)
Dimension: 80 square meters
Capacity: 20 people
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