The first international center dedicated to the diffusion, promotion, and development of Italian gastronomic culture in the world.
In Parma, an avant-garde institution whose name derives from Latin, conveying the classical ideal of Academia.
The Academia Barilla Gastronomic Library houses a collection of over 9.000 books that range from general cookbooks to specialized Italian culinary histories. The library is open to the public and can be accessed online.
Products and services of Academia Barilla
A special program dedicated to professionals and non who want to experience a full immersion on specific topics.
The First Certificate of Quality for the Ambassador of the Italian Cuisine in the World
Selecting the best ingredients, rigorously monitoring every phase of production, and the absolute respect of both producer and the consumer are guiding principles of Barilla, the leading producer of pasta and baked goods in Italy.
The first quality certificate for the ambassadors of the Italian cuisine in the world
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