Academia Barilla
Academia Barilla is the first international center dedicated to the development and promotion of Italian Gastronomic Culture. Located in the heart of Parma – the capital of the Italian Food Valley – the Barilla Center is around 27,000 square feet.
Gastronomic Library
The Academia Barilla Gastronomic Library houses a collection of over 9.000 books that range from general cookbooks to specialized Italian culinary histories. The library is open to the public and can be accessed online.
Products and services of Academia Barilla
Learn@work
A special program dedicated to professionals and non who want to experience a full immersion on specific topics.
Certification Program
The First Certificate of Quality for the Ambassador of the Italian Cuisine in the World
Academia Barilla Products
Selecting the best ingredients, rigorously monitoring every phase of production, and the absolute respect of both producer and the consumer are guiding principles of Barilla, the leading producer of pasta and baked goods in Italy.
Events
Events in Academia Barilla: the launch of the “Certification of Proficiency in Italian Cuisine”
The first quality certificate for the ambassadors of the Italian cuisine in the world
Discover two brand new features on Academia Barilla Website!
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