Together for a prestigious cultural project on Italian gastronomy: The Italian language in the kitchen. For a historical dictionary of the language of gastronomy.
In Parma from June 14th – 16th, ambassadors of Italian cuisine coming from over 30 countries convened to discuss the future and potential of Italian cuisine in the world.
The young and skilled Greek chef Alexander Papandreou obtained the Certificate of Proficiency in Italian Cuisine (CPIC).
The menu tasted and enjoyed during the gala dinner
The 150 years of Italian unification is also the celebration of the birth of the Italian Navy.
A special program dedicated to professionals and non who want to experience a full immersion on specific topics.