The launch of the “Certification of Proficiency in Italian Cuisine”
The first quality certificate for the ambassadors of the Italian cuisine in the world
Discover two brand new features on Academia Barilla Website!
Leave a comment or submit a question to our Chefs! By logging onto our Website, you’ll be able to add your own comments and questions directly on any recipe page!
Events
CPIC certification to Alexander Papandreou
The young and skilled Greek chef Alexander Papandreou obtained the Certificate of Proficiency in Italian Cuisine (CPIC).
Menu
The menu tasted and enjoyed during the gala dinner
Academia Barilla to 150 years of Italian Navy
The 150 years of Italian unification is also the celebration of the birth of the Italian Navy.
Learn@work
A special program dedicated to professionals and non who want to experience a full immersion on specific topics.
