From Singapore, Taiwan, and Sweden, eight new Chefs certified in C.P.I.C.
After an intensive preparatory course in Academia Barilla, a new exam session was successfully completed September 11, 2012.
Accademia della Crusca and Academia Barilla
Together for a prestigious cultural project on Italian gastronomy: The Italian language in the kitchen. For a historical dictionary of the language of gastronomy.
Events
Academia Barilla’s First Italian Cuisine in the World Forum
In Parma from June 14th – 16th, ambassadors of Italian cuisine coming from over 30 countries convened to discuss the future and potential of Italian cuisine in the world.
CPIC certification to Alexander Papandreou
The young and skilled Greek chef Alexander Papandreou obtained the Certificate of Proficiency in Italian Cuisine (CPIC).
Menu
The menu tasted and enjoyed during the gala dinner
Academia Barilla to 150 years of Italian Navy
The 150 years of Italian unification is also the celebration of the birth of the Italian Navy.
Learn@work
A special program dedicated to professionals and non who want to experience a full immersion on specific topics.
