The launch of the “Certification of Proficiency in Italian Cuisine”
The first quality certificate for the ambassadors of the Italian cuisine in the world
Accademia della Crusca and Academia Barilla
Together for a prestigious cultural project on Italian gastronomy: The Italian language in the kitchen. For a historical dictionary of the language of gastronomy.
Events
CPIC certification to Alexander Papandreou
The young and skilled Greek chef Alexander Papandreou obtained the Certificate of Proficiency in Italian Cuisine (CPIC).
Menu
The menu tasted and enjoyed during the gala dinner
Academia Barilla to 150 years of Italian Navy
The 150 years of Italian unification is also the celebration of the birth of the Italian Navy.
Learn@work
A special program dedicated to professionals and non who want to experience a full immersion on specific topics.
