Important news for all the chefs and restaurant professionals interested in achieving the Certification of Proficiency in Italian Cuisine (CPIC).
Besides the exam scheduled for the 27th  and 28th  February 2012, Academia Barilla is organizing a special event to be held in November in Parma: the CPIC Advance Preparation Course with the possibility of Early Testing.

An opportunity to grasp for those who want to join the network of chefs certified by Academia Barilla and prove their commitment to promoting the true Italian cuisine in the world!

Our suggestion: Save the date!

Academia Barilla organizes and hosts in its headquarters an advanced course in Italian cuisine from 14th  to 18th November 2011 which will conclude with an examination of the CPIC on the 19th November 2011.

The special package Academia Barilla is offering includes the preparatory course and examination at a very advantageous price, inclusive of accommodation for students.

If you believe you have the experience and expertise required and you are interested to improve and test your knowledge of Italian cuisine, then you're ready to get the Certification of Proficiency in Italian Cuisine.

For more information and full details of our proposal, please write to info@academiabarilla.it.