Gusti d'autore – April, 2008

Food and Wine Events

April 7: Low cost cooking with Davide Oldani (Chef  D'O), Camillo Langone (“Il Foglio”), Carlo Cambi (Director “Gambero Rozzo”), and Michele Biagiola (Chef  Le Case).

April 8: Tradition and innovation with Massimo Bottura (Chef  Francescana), Paolo Marchi (“Il Giornale”), Antonio Paolini (“Il Messaggero”), and Davide Cassi (Fisico Gastronomico).

April 9: Parma yesterday, today and tomorrow with Ettore Bocchia (Chef  Villa Serbelloni), Marco Parizzi (Chef  Parizzi), Luigi Cremona (Director “Guida Touring”), and Andrea Grignaffini (Director “Spirito di Vino”).