A match made in heaven: fresh pears and noble Aceto Balsamico Tradizionale di Modena.

Characteristics

Aroma: herbaceous notes.
Flavor: sweet, well balanced flavor which comes from working with fresh, ripe pears and using no additives.

Serving suggestions

Excellent paired with Parmigiano Reggiano and other aged cheeses. This versatile product can be used to make desserts and or spread on a simple slice of bread.

Parmigiano Reggiano DOP

Parmigiano Reggiano, or Parmesan cheese, the so-called King of Cheeses, is one of the most famous Italian food products in the world.

Academia Barilla Parmigiano Reggiano is made exclusively with milk from cows raised in hillside pastures. The cheese is made in small dairy facilities and aged for 18 months. Academia Barilla Parmigiano Reggiano DOP is selected in Emilia Romagna by gastronomic experts and chefs based on a blind taste test.

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