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Pere all'aceto balsamico
Il nobile Aceto Balsamico di Modena con le pere
La nostra responsabilità
Artigianalità, Formazione e Innovazione a 360 gradi

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Italian Recipes Region by Region

Academia Barilla products

Traditional Italian Recipes

Ravioli with light pesto
A first course consisting of filled fresh pasta. This dish comes from a time-worn tradition, and is especially characteristic for its use of aromatic herbs typical of the Tyrrhenian coastal area.
Veal Cutlet Palermo-style
A quick and easy Italian traditional recipe: discover the taste.
Risotto with peas, tomato and mint
A typical dish from Venice, usually served up creamy