Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

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Italian Food Academy
Products Collection-Balsamic Vinegars

Risultato ricerca per tag: aged

    • Aceto Balsamico Tradizionale di Modena 12 & 25 anni

      Un nettare corposo, intenso e inimitabile

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Comments

  1. Immagine del profilo
    Betty Woo
    I accidentally bought balsamic must thinking it was balsamic vinegar. How can I find recipes that use balsamic must.
    martedì 28 giugno 2011 alle 22.01
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Italian Recipes Region by Region

Academia Barilla products

  • Traditional Balsamic Vinegar of Modena - 12 & 25 yearsBalsamic Vinegar of Modena - 12 & 25 years

    • $119.00
    • Buy
  • Fresh Pears with Balsamic Vinegar of ModenaFresh Pears with Balsamic Vinegar of Modena

    • $9.49
    • Buy
  • Parmigiano Reggiano DOPParmigiano Reggiano DOP aged 18 months

    • $52.00
    • Buy

Traditional Italian Recipes

  • Apple strudelApple strudel

    This is a typical dessert from the Alto Adige region. Ideally, Renetta Ruggine apples should be used because they contain little water and do not soften the dough during cooking. Apple strudel is both a summer and winter dish.

  • Seadas (traditional sardinian fritter)Seadas (traditional sardinian fritter)

    This Sardinian sweet, famous throughout the world, pairs divinely the sweetness of the honey with the saltiness of the pecorino cheese, making for an intriguing and intense flavor.

  • Sbrisolona (traditional crunchy tart)Sbrisolona (traditional crunchy tart)

    Great served with a cup of coffee or a glass of sweet dessert wine, sbrisolona will win your favor with its crumbly texture and simple, yet irresistible flavor.

  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

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