Parma 'A Capital of Italian Gastronomy'
Giuliano Bugialli latest book is the very first issue of Academia Barilla as
an editor. Giuliano Bugialli is a well known connoisseur and author of the
real Italian Gastronomic Art.
The book celebrates the art, the culture and the tradition of the city of
Parma, an extraordinary mix that you can find in their typical plates.
Tradition with innovation is the real essence of Parma.
The book contains dozens of typical Italian recipes explained through
precious pictures and thorough text. A luxury hardcover that makes a perfect