Veneto
Veneto in tavola
The Veneto is a large stretch of land in northeastern Italy, leading up to the Dolomites and east to the Venetian lagoon. Fish, cheese, rice, and polenta reign supreme.
Giacomo Casanova
Giacomo Casanova was orphaned by his father, Gaetano Farussi, although some believe his biological father was a nobleman named Michele Grimaldi. His mother, Zanetta Farussi, was an actress and left young Giacomo in the care of his grandmother. His name remains synonymous with the art of seduction.
Some traditional recipes of Veneto
Vol au vent with radicchio and fondue
A delicious appetizer in which the bitterness of the radicchio is balanced by the comforting flavor of the fontina, making for an intense, but interesting combination.
Crepes with Treviso radicchio
This recipe comes from the Veneto region of Italy. The delicate flavor of the béchamel contrasts the bitter taste of the radicchio, making a balanced and welcoming dish.
Codfish Vicenza-style
A delicious fish recipe from Veneto, typical of the the beautiful city of Vicenza: learn how to prepare it from our chefs step by step
Zaleti (Cormeal, pine nut and raisin cookies)
Zaleti are a traditional cookie from the Veneto region. They are often enjoyed together with a glass of sparkling, aromatic wine like Prosecco della Valdobbiadene. Their intense and refined aroma are sure to win you over.
