Traditional Italian Cuisine - Revisited
Objectives
Learn the foundations of traditional Italian cuisine, then learn new, creative takes on the classics. Modern, practical solutions that preserve the essence of each dish.
Content
- Traditional recipes made modern
- Antipasto - appetizers
- Primo piatto – pasta, soup and risotto
- Piatto di mezzo – mid-courses
- Secondo piatto – second course
- Description of useful kitchen equipment
Tasting encouraged
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