Objectives

Learn how to prepare a traditional Italian Easter meal with multiple courses, great parings and the best presentations. 

Content

• Ingredients for a traditional Easter menu
• Antipasto, the appetizer
• Primo piatto, the first dish
• Secondo piatto, the second dish
• Dessert
• Scaling up and scaling down: cooking for a group, or for one
• Kitchen equipment and tableware for your special meal

Tasting during and after the class

For more information contact us.