Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

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Soups: simple and creative ideas

Objectives

Learn how to prepare vegetable, fish and meat soups with ease. It all begins with the basic ingredients.

Content

Types of soup: consommé, cream of soup, purees
Learn to make soups from each category
Prepare a cream-based soup
Prepare a perfect consommé
How to serve soups
Special cooking techniques

Tasting encouraged

For more information contact us.

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    • Soups: simple and creative ideas

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Italian Recipes Region by Region

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  • How to make fish brothHow to make fish broth

    A basic preparation, used less often than meat broth, but equally as important for a good cook.

  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

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