Shellfish soup: clams, mussels and more
Zuppe and guazzetti – Italian soups and shellfish stews. Learn a variety of ways to prepare these tasty, healthy mollusks.
- Learn how to choose and purchase the best shellfish
- Correct cooking times and temperatures
- Plating and servings
- Create a shellfish menu with appetizers, a first course and second
- Discussion of kitchen tools and equipment
For more information contact us.