Objectives

Zuppe and guazzetti – Italian soups and shellfish stews. Learn a variety of ways to prepare these tasty, healthy mollusks.

Content

• Learn how to choose and purchase the best shellfish
• Correct cooking times and temperatures
• Plating and servings
• Create a shellfish menu with appetizers, a first course and second
• Discussion of kitchen tools and equipment

Tasting encouraged

For more information contact us.