List of courses

Shellfish soup: clams, mussels and more

Objectives

Zuppe and guazzetti – Italian soups and shellfish stews. Learn a variety of ways to prepare these tasty, healthy mollusks.

Content

  • Learn how to choose and purchase the best shellfish
  • Correct cooking times and temperatures
  • Plating and servings
  • Create a shellfish menu with appetizers, a first course and second
  • Discussion of kitchen tools and equipment

Tasting encouraged

For more information contact us.