Objectives

Learn how to correctly prepare emulsions and sauces for pasta, meat, vegetables, fish and rice, and improve your technique while you are at it.

Content

• Which ingredients to use
• Cooking techniques
• Kitchen equipment
• How to prepare sauces and emulsions that are low in fat
• How to maintain flavors and colors during cooking 
• How to bring more flavor to your favorite sauces
• Hands-on preparation of basic sauces

Tasting encouraged

For more information contact us.