Quick Pan Cooking
Objectives
Learn how to purchase, cut and cook meat in a pan. Prepare excellent meat-based recipes, saving time and money.
Content
- Lesson in identifying different cuts
- How to choose meat
- Suggested pairings
- Appropriate cooking methods for each cut
- Presentation and decoration
- Kitchen equipment and knives
Tasting during and after class
For more information contact us.
Be the first to leave a comment