Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

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Italian Cooking Classes
List of courses

Quick Pan Cooking

Objectives

Learn how to purchase, cut and cook meat in a pan. Prepare excellent meat-based recipes, saving time and money.

Content

  • Lesson in identifying different cuts
  • How to choose meat
  • Suggested pairings
  • Appropriate cooking methods for each cut
  • Presentation and decoration
  • Kitchen equipment and knives

Tasting during and after class

For more information contact us.

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    • Traditional Italian Cuisine - Revisited

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Traditional Italian Recipes

  • How to tie a leg of lambHow to tie a leg of lamb

  • How to make pastry cream How to make pastry cream

    Pastry cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and beignets.

  • Steaming fishHow to clean and steam fish

  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

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