List of courses

Polenta

Objectives

Polenta is a very versatile ingredient and can take on many shapes and consistencies. Learn its many culinary uses and how to play it up in your recipes.

Contents

  • Recognizing corn and cornmeal
  • Using corn in the kitchen
  • Appetizers
  • First courses
  • Second courses
  • Dessert
  • Polenta cooking techniques
  • Necessary equipment and proper execution

Tasting during and after the class

For more information contact us.