Objectives

Learn how to create unique, flavorful dishes using yesterday’s leftovers and save precious time doing so.  And learn what to do to keep everyone safe and healthy.  

Content

• Food safety
• Food conservation
• Cooking and reheating at the right temperatures
• Menu preparation for the week ahead
• Shopping and storing, while saving
• Equipment and kitchenware for working quickly and correctly

Tasting during and after the class

For more information contact us.