Objectives
Learn how to prepare different types of pizza dough and select toppings for optimal results.
Content
Prepare the dough
Classic pizza
Thin crust pizza
Focaccia
Rolled pizza
A discussion of kitchen equipement
Tasting encouraged
For more information contact us.
Sweet cherry tomatoes and fresh fish for a delicate Mediterranean-style second course.
From Marche, a traditional first course rich in flavor. Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.
This is undoubtedly the most well-known traditional Piedmontese dish, also called ‘fricia’. It is a tasty single course which contains a series of ingredients, both salty and sweet. Some of these are indispensable.
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