Objectives

Learn how to clean mollusks and crustaceans and how to select fresh shellfish. The course will teach you proper cooking techniques and temperatures, and how to prepare great seafood dishes.

Content

• How and when to use mollusks and crustaceans
• Recognizing quality and buying shellfish
• Antipasti: Italian appetizers
• Primi piatti: pasta and risotto
• Secondi piatti: second courses
• Cooking techniques and proper temperatures
• Necessary kitchen equipment

Tasting during and after the class

For more information contact us.