Objectives

Learn how to prepare an innovative Eater menu, full of springtime colors and flavors. Special attention will be paid to presentation and food pairings.

Content

• How to use basic ingredients in a creative way
• Antipasto, or appetizer
• Primo piatto, or first course
• Zuppa, or soup
• Piatto di mezzo, or middle course
• Secondo piatto, or second cours
• Dessert
• Single portion preparation
• Necessary equipment and china for a perfect meal

For more information contact us.