Microwave Cooking
Objectives
Learn the best ways to use your microwave to cook everything from appetizers to dessert. Great results in minutes.
Content
- Basic use
- Pluses and minuses
- Appetizers
- Pasta, soups and risotto
- Main courses
- Dessert
- Working with the machine
- Plating
- Necessary kitchen equipment
Tasting during and after class
For more information contact us.
Be the first to leave a comment