Objectives

Learn to select and prepare meat, to chop mushrooms without ruining them, and to execute recipes quickly and efficiently. Get great results thanks to our suggested pairings.

Contents

• The correct uses for each cut of meat
• Recognizing and using mushrooms
• Pairings
• How to store and conserve mushrooms
• Antipasto, or Appetizer
• Primo, or First Course
• Secondo, or Second Course
• Presentation for service and individual dishes
• Kitchen equipment needed

Tasting during and after the class

For more information contact us.