List of courses

Guinea hen and other poultry

Objectives

How to cut, debone and cook every part of the guinea hen for maximum flavor. New, creative recipes.

Content

  • Cleaning and cutting poultry
  • Deboning and stuffing
  • Correct cooking temperatures
  • Antipasto, or appetizer
  • Primo piatto, or first course
  • Secondo piatto, or second course
  • Necessary kitchen equipment

Tasting during and after class

For more information contact us.