Garden Vegetables
Objectives
Learn how to compose delicious vegetables dishes using ingredients from your own garden. A lesson in freshness, seasonality and nutrition.
Content
- Seasonality: learn when vegetables are at their peak
- Cooking: how to bring out the best
- Modern menus
- Quick and easy preparations
- Vegetable appetizers
- Primo piatto – soups, pasta, risotto
- Second courses
- Dessert
- Kitchen equipment
Tasting encouraged
For more information contact us.
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