Objectives

Learn how to prepare egg pasta of all kinds, from tagliatelle to papperdelle. Also learn how to make various pasta sauces, and how to pair the right pasta with the right sauce based on color, shape or season.

Content

• Prepare pasta dough
• Prepare pasta sauces
• Shaping pasta based on the sauce
• Pasta appetizers
• Typical pasta dishes
• Unique pastas
• Necessary equipment for making pasta at home
• Single serving preparation

Tasting during and after class

For more information contact us.