Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

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Focaccia and Savory Breads

Objectives

Learn how to prepare focaccia and other savory Italian breads.

Content

  • Prepare various basic doughs
  • Prepare fillings and other ingredients
  • Clever uses for the leftover dough
  • Recipes for savory bread appetizers,
  • First courses,
  • Second courses,
  • And full-meals
  • Recommended kitchen equipment

Tasting encouraged

For more information contact us.

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  • List of courses

    • Soups: simple and creative ideas

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    • Flambé – the showstopper

    • Timballi and sformati: what to do with rice

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    • Garden Vegetables

    • Focaccia and Savory Breads

    • Seafood Appetizers

    • Entertaining in Style

    • Traditional Italian Cuisine - Revisited

    • La pizza

    • Compotes, jams and marmalade

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  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

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